Asparagus Butter Takikomi Gohan
Asparagus Butter Takikomi Gohan

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, asparagus butter takikomi gohan. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Takikomi gohan is popular japanese food. You can get japanese homemade taste. This time, mixed with scallop and asparagus.

Asparagus Butter Takikomi Gohan is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Asparagus Butter Takikomi Gohan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook asparagus butter takikomi gohan using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus Butter Takikomi Gohan:
  1. Prepare 200 g Asparagus *trimmed, cut into 1-2cm pieces
  2. Prepare 2 cups (*180ml cup) Japanese Short Grain Rice
  3. Take 1/4 Onion *finely Chopped
  4. Get 400 ml Chicken Stock *OR Vegetable Stock
  5. Make ready 1 clove Garlic *finely chopped
  6. Take 30 g Butter *cut into small cubes
  7. Make ready 1/4 teaspoon Salt *add more or less depending on the saltiness of the stock
  8. Take Freshly Ground Black Pepper

This particular recipe is also referred to as takikomi gohan as we are cooking the rice and ingredients together. (Taki means to cook rice, and komi For the liquid, as with many takikomi gohan recipes, we are substituting water with dashi stock. You can use the dashi recipe I posted previously or packs. While Takikomi Gohan at restaurants is very good, it is easy enough to make great Takikomi Gohan at home, too. Just add cut vegetables, meat or fish.

Instructions to make Asparagus Butter Takikomi Gohan:
  1. Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few times until water flows through clear. *Note: I do this always, but it it up to you.
  2. Drain the rice and place into the cooker’s inner pot. Add Chicken Stock, Garlic and Onion, and lightly stir. Season with Salt and Pepper. Spread Asparagus and Butter over the rice. Press ‘COOK’ button to start cooking.
  3. Enjoy as a side dish. You can serve with Lemon wedges and Parmesan Cheese, OR drizzle some Soy Sauce over when you eat.

Now, the takikomi gohan is ready to serve. Lightly mix with a rice paddle. Place the takikomi gohan into a rice bowl. Finally, top with the chopped mitsuba Hi, this may be interesting you: Takikomi Gohan with Chicken and Mushrooms Recipe (Easy Mixed Rice in Rice Cooker)! Takikomi Gohan is a traditional Japanese rice dish of seasoned mixed vegetables and rice.

So that’s going to wrap this up for this exceptional food asparagus butter takikomi gohan recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!