Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, wonton skin spinach & feta triangles. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Wonton Skin Spinach & Feta Triangles is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Wonton Skin Spinach & Feta Triangles is something that I’ve loved my entire life.
This recipe for wonton skin soup takes just minutes to make. All of the goodness of wonton soup, without Thank goodness for my pantry, and a ready supply of wonton skins in the fridge or freezer. Make wontons at home with ease.
To get started with this recipe, we must prepare a few ingredients. You can have wonton skin spinach & feta triangles using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Wonton Skin Spinach & Feta Triangles:
- Prepare 10 Wonton Skins
- Make ready 2 pieces Frozen Spinach *OR Fresh Spinach, washed and chopped, as required
- Prepare Feta Cheese AND/OR Ricotta as required
- Make ready Salt & Pepper
- Make ready Oil
Dazzle your family and friends with wontons in all sorts of shapes. Make wonton ravioli, samosas, chinese ingots and more. San Xian Wontons are not your average wontons. The delicious trio of shrimp, pork and chicken filling is incredibly flavorful, and not difficult to make at home!
Steps to make Wonton Skin Spinach & Feta Triangles:
- Defrost Frozen Spinach pieces and remove excess liquid. If you use Fresh Spinach, cook slightly and remove excess liquid.
- Combine Spinach and Feta AND/OR Ricotta Cheese, season with Salt & Pepper as required.
- Place a heaped teaspoonful of mixture on a Wonton Skin and spread flat. Moisten the edges of the skin to secure close and make into a triangle.
- Heat some Oil in a saucepan over medium heat. Cook for 2 to 3 minutes until golden and crisp.
Learn how to make and fold wonton! Pork and Spinach Wonton recipe & video. Spinach Wontons ingredients, recipe directions, nutritional information and rating. Wash the spinach thoroughly and trim any tough stems. Drain spinach and pat dry with a paper towel.
So that is going to wrap this up with this exceptional food wonton skin spinach & feta triangles recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
