Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, apple pies in muffin/cupcake tins. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
These Mini Apple Pies are easy to make and filled with a simple homemade apple pie filling. This recipe is for mini apple pies because they're smaller than a regular apple pie, but be sure to use a regular muffin pan (not a mini muffin pan). These mini apple pies are baked in a muffin tin, for one super adorable & single-serving holiday dessert!
Apple Pies in Muffin/Cupcake Tins is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Apple Pies in Muffin/Cupcake Tins is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have apple pies in muffin/cupcake tins using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Apple Pies in Muffin/Cupcake Tins:
- Prepare 4 lb apples, I used local Macoun today but usally use easy to find Granny Smith
- Take 2/3 cup granulated sugar
- Make ready 2 tbsp fresh lemon juice
- Make ready 4 tbsp unsalted butter
- Prepare 2 tbsp all-purpose flour
- Prepare 1 tsp ground cinnamon
- Get 1/4 tsp salt
- Prepare 3 9 inch pie crust dough either homemade or pre made disks such as Pillsbury refrigerated pie crust ( 2 in a box rolled up )
- Take CRUMB TOPPING
- Prepare 1/2 cup all-purpose flour
- Take 1/4 cup packed light brown sugar
- Make ready 1 tsp apple pie spice mix or cinnamon
- Make ready 1/4 cup toffee chips such as heath bits. found near the chocolate cbips in the grocery store
- Get 4 tbsp cold butter, cut into cubes
Roll out a single pie crust onto a flat surface. Press each dough circle into the bottom of a muffin tin cup Keep it simple with a traditional top, or cut thin strips and create a fancy lattice. So grab a muffin tin and give it a try! This recipe is super simple since we.
Steps to make Apple Pies in Muffin/Cupcake Tins:
- Peel.and core the apples
- Cut apples into cubes, add to.large bowl with lemon juice while cutting. When all.cut apples are in bowl.add sugar toss to coat.
- Heat butter in a large skillet, add sugared apples with lemon juice and cook, stirring often just until softened but holding their shape.Add flour, cinnamon and salt.and cook just until blended. Transfer to a bowl to chill .Store up to two days in the refrigerator
- MAKE CRUMB TOPPING
- In a bowl combine flour, brown sugar, salt, apple pie spice and toffee chips add butter and mix with a fork until.It looks like like a crumble.Keep very cold up to a week.before using . Add to pies cold.
- FOR CRUSTS
- Spray 12 standard size muffin or cupcake tins with non stick spray, set aside
- Roll each pie crust out , cut 4 -4 inch circles from each crust.I used a freezer container lid..place dough circles in each of the prepared tins .smooth sides to fit and trim tops. Chill at least an hour. Note dough is easy to work with if kept cold. Do 4 pie crusts at a time, keeping dough cold when your not working with it.
- Fill.each cold crust evenly with apple mixture
- Top.each pie evenly with crumb topping
- Bake 12 minutes, rotate baking pan bake 9 to 12 minutes more until golden
- Cool. pan on wire rack 15 minutes then run a small.sharp knife around edges of pies to prevent sticking.Cool about 15 minutes more before gently lifting out with a small knife.They need to be just warm, If you try to take out when to hot they will.not stay intact.
Set the apples aside to cool slightly. Grease a muffin tin liberally with butter. These homemade low fat apple pie muffins are soft, fluffy, and full of good-for-you ingredients like whole You need a very, very thick batter. Make the muffin batter: In a large bowl, combine the flour, apple, brown sugar, cinnamon, salt, baking soda, vanilla, egg, applesauce, plain. Apple Pie Muffins with Cinnamon Streusel Crumb Topping are easy and delicious fall dessert, snack or breakfast treat.
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