Lemon Glazed Blueberry Scones
Lemon Glazed Blueberry Scones

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, lemon glazed blueberry scones. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Lemon Glazed Blueberry Scones is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Lemon Glazed Blueberry Scones is something which I’ve loved my entire life.

My go-to scone recipe filled with blueberries and topped with sweet and tangy lemon glaze to make the best Glazed Lemon Blueberry Scones! These lemon blueberry scones are crumbly, yet moist and perfect for brunch, tea parties, bridal showers, Mother's Day, and so much more! This is my recipe for low carb/keto lemon blueberry scones.

To begin with this particular recipe, we must first prepare a few components. You can cook lemon glazed blueberry scones using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Glazed Blueberry Scones:
  1. Take Blueberry Scone
  2. Make ready all purpose flour
  3. Make ready sugar
  4. Get baking powder
  5. Make ready salt
  6. Get unsalted butter (cold!)
  7. Get egg (lightly whisked)
  8. Get heavy whipping cream
  9. Get vanilla
  10. Get blueberries
  11. Make ready Lemon Glaze
  12. Get powdered sugar
  13. Take milk
  14. Get Lemon juice (to taste)

For the lemon glaze, whisk together confectioners sugar, lemon juice and yogurt in a small bowl. Add more sugar or juice if needed for a thicker or thinner consistency. Drizzle the glaze over warm scones and sprinkle with lemon zest if desired. Best served immediately or within a few hours.

Instructions to make Lemon Glazed Blueberry Scones:
  1. Sift flour into large bowl.
  2. Add sugar, baking powder, baking soda, salt & stir.
  3. Add cold cubed OR grated butter. Work into the flour mixture with your hands or a pastry cutter.
  4. Stir in egg, heavy cream, & vanilla. Stir in blueberries.
  5. Roll dough out to a circle of 1 inch thickness. Cut into 8 slices.
  6. Place on a pan lined with parchment paper & brush with some heavy cream & sprinkle with sugar. Bake 20-25 minutes at 400F. Bake until golden brown on top.
  7. For optional lemon glaze, add ingredients into a bowl. Drizzle on scones after cooled.

Here's How to Make Lemon Blueberry Scones with Lemon Glaze. In a large mixing bowl, add flour, sugar, baking. These Blueberry Lemon Scones are delicately sweet and loaded with fresh blueberries and lemon zest. Finished with an irresistible lemon glaze, these tender and light scones are perfect for breakfast or afternoon tea with friends! I don't know about you, but I am particularly fond of scones.

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