Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, tarbuj ke chilke ki sabji watermelon rind. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Tarbuj ke chilke ki sabji watermelon rind is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Tarbuj ke chilke ki sabji watermelon rind is something that I have loved my entire life.
Sikhiye watermelon rind ke bare mein is video mein तरबूज के छिलके से बनाये स्वादिष्ट सब्जी. Kyu na hum aj Tarbooz ke chilke ki Sabji banayein dosto.
To begin with this particular recipe, we have to first prepare a few components. You can have tarbuj ke chilke ki sabji watermelon rind using 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Tarbuj ke chilke ki sabji watermelon rind:
- Prepare 1/2 cup watermelon rinds
- Prepare 1 tsp oil
- Get 1/2 tsp rai(mustard seeds)
- Prepare 1/2 tsp Methi (fenugreek seeds)
- Take 1/2 tsp Haldi/Turmeric powder
- Make ready 1/2 tsp lal mirch (red chilli powder)
- Make ready 1/2 tsp kasuri methi
- Prepare To taste salt
- Make ready 1 tsp lemon juice
- Get 1/2 tsp chopped adrak(ginger)
- Prepare 1/2 tsp chopped green chilli
- Make ready 1/2 tsp jeera/ cumin seeds
- Get 1/2 tsp amchoor(dry mango powder)
- Get 1 tsp Dhania(coriander) powder
- Make ready 1/2 tsp garam masala
- Prepare 1 tsp sugar
- Make ready 2 tsp chopped hara dhania (coriander leaves) for garnishing
Watermelon Rind Murabba is a recipe of sweet in hindi & english with step to step directions with photos and recipe video,tips and variations. This murabba can be added to fruit cream, ice cream, kulfi, etc. Special food of summer this tarbuj ke chilke ka murabba is super healthy and making it at. तरबूज के छिलके का मुरब्बा । How to Pickle Watermelon Rind.
Steps to make Tarbuj ke chilke ki sabji watermelon rind:
- First take watermelon slices.cut it.then peel off it's rind. cut into small dices
- Now heat a kadai at low flame. add oil rai, jeera, adrak, green chilli, dhania powder, lal mirch and watermelon dices.
- Then add salt,add some water if required. cover with lid and simmer it.after 20 min add sugar, garam masala, amchoor, kasuri methi, cover and cook.
- After 20-25 min check it. if cooked turn off flame. add lemon juice.garnish with dhania and serve with puri or parantha.
This Indian curry is also known as tarbooz ke chilke ki sabji (pronounced: tar-booze kay chill-kay for those of us with a strong American accent - aka, me) Watermelon rind has a crisp texture, almost like cucumber, and holds up well to heat - which makes it great for cooking. And this time I am sharing a simple, quick and hearty dish made with pumpkin rind. So from now on, try not to throw pumpkin rind, because it's super deeeelicious and full And I just loved this as a child, but I can't believe I have never cooked with pumpkin rind myself. But recently when I called my Mom, out. Tarbuj ke chilke ka halwa तरबूज का हलवा ਤਰਬੂਜ ਦਾ ਹਲਵਾ முலாம்பழம.
So that’s going to wrap it up for this exceptional food tarbuj ke chilke ki sabji watermelon rind recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
