Gram flour ladoo
Gram flour ladoo

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, gram flour ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Learn how to make Gram Flour Laddoo. Rapid Recipes, Besan ladoo with Tips and Tricks, with English sub.besan ladoo recipe Gram flour ladoo / besan ladoo is a tasty ladoo made with besan or gram flour.

Gram flour ladoo is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Gram flour ladoo is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook gram flour ladoo using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Gram flour ladoo:
  1. Take 1 cup ghee
  2. Get 2 cup gram flour / chickpea flour
  3. Make ready 1/2 cup cluster sugar
  4. Prepare 1/2 cup mix dry fruit chopped
  5. Make ready 1 tsp water

It is a staple ingredient in the cuisine of the Indian subcontinent, including in Indian, Bangladeshi, Burmese, Nepali, Pakistani, and Sri Lankan cuisines. The cool thing about this ladoo is, it is so easy to make, but taste so. Start by taking gram flour in a thick bottom kadai form into ladoos…Thats my Sis Anjana posing for me You required gram flour, sugar, ghee along nuts for making of Gram Flour Ladoo. Make these ladoo at home and give a surprise to taste buds.

Instructions to make Gram flour ladoo:
  1. In pan heat ghee add gram flour, now mix continuously, making sure the ghee is combined well - and stir continuously for atleast 20 to 25 minutes. - and spray water in mixture and cook 10 mins more - keep stirring till gram flour to change colour to golden brown.
  2. Take off the flame and transfer the paste to a plate And allow the besan paste to cool completely.
  3. After that add sugar and dry food. - mix well making sure everything is combined well.
  4. Take a tbsp of mixture and prepare ladoo and also garnish with pistachios. - serve ladoo or store in a airtight container

Besan Ka Laddoo is an all-time favorite and made on several special occasions and festivals. The trick to getting this sweet right is in browning the besan (gram flour) perfectly. Made with gram flour, sugar and ghee, this dessert requires only a handful of ingredients but tastes Besan Ladoo is a round dessert ball made with gram flour which is called besan in Hindi and hence. Sieve the chick pea (gram) flour. Heat the ghee in a heavy-based sauce pan over a medium heat and fry the flour until golden.

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