Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pani puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Pani puri is something that I’ve loved my whole life. They are fine and they look fantastic.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must prepare a few ingredients. You can have pani puri using 21 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Pani puri:
- Take For gol Gappa
- Get 1 cup Fine Semolina (rava/sooji)
- Take 2 tablespoons Maida (all purpose of flour
- Get 1/4 teaspoon Baking Soda
- Prepare to taste Salt
- Make ready Oil, for deep frying
- Take 1 small round shaped Lid to cut puris
- Make ready For Puri filling
- Prepare 1 cup Boiled channa
- Take Add 1 to 1.5 tablespoon chopped coriander leaves
- Take Then add ¼ teaspoon red chili powder
- Prepare 1 teaspoon chaat masala
- Make ready 1 teaspoon roasted cumin powder
- Get add salt as per taste
- Prepare For khattq Pani
- Take Dry Mango Powder – 50 g Roasted Cumin Powder – 25 g
- Get 25 g Red Chilli Powder –
- Get 10 g Black Pepper Powder –
- Take 10 g Fennel Powder –
- Make ready 1 tsp Black Salt –
- Prepare to taste Salt
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Take semolina, maida, baking soda and salt in a wide mouthed bowl and mix well. - - Add water in small incremental quantities and bind stiff dough. - - Cover it with a damp cloth and keep aside for 20-25 minutes. - - Remove the cloth and knead again until smooth texture. - - Divide dough into 4 equal portions. Take each portion and give it a round shape like ball. Press it between your palms and place on rolling board.
- Roll it out using a rolling pin into round shaped roti with thickness like phulka roti or chapathi (approx 1-2 mm). Do not roll it very thin or very thick. If it is very thin then puri will not puff up while deep frying and if it is thick then puri will not turn crispy after deep frying. Hi - - Make small round puris by cutting it using a round shaped small lid
- Heat oil in a deep frying pan over medium flame for deep frying. When oil is medium hot, take 5-6 puris and slide them gently in oil (do not drop them together – do it one after another). Press each puri a little with spatula (to puff them up). Deep fry them until crispy and light golden brown
- Add 1 to 1.5 tablespoon chopped coriander leaves - Then add ¼ teaspoon red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. Also add salt as per taste.
- Roasted Cumin Powder – 25 g - - Red Chilli Powder – 25 g - - Black Pepper Powder – 10 g - - Fennel Powder – 10 g - - Black Salt – 1 tsp - - Salt to taste Mix all the ingredients well and store in a jar. - - When you want to use it, Add 2 litres of water to the paste and 2 tbsp of Pani Puri Masala Powder and mix well.pani Puri Pani is ready
- In a bowl add boiled channa,Add 1 to 1.5 tablespoon chopped coriander leaves - Then add ¼ teaspoon red chili powder, 1 teaspoon chaat masala and 1 teaspoon roasted cumin powder. Also add salt as per taste.
- Keep everything ready before you start assembling the pani puri.
- First crack the top pooris with the spoon or your fingers. Then stuff the boiled channa filling in the pooris. - - Then add a few teaspoons of the khattq meetha pani or as per your choice
- The pani puri is ready to serve. they have to be had immediately. Or else the puris become soggy.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up for this special food pani puri recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
