Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, pav bhaji. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav bhaji is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Pav bhaji is something which I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have pav bhaji using 16 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Pav bhaji:
- Prepare 2 (approx. 1½ cups chopped) medium Potatoes
- Get 1/2 cup Green Peas (fresh or frozen)
- Get 3/4 cup (approx. 1/4 head of cauliflower) chopped Cauliflower
- Get 1/2 cup (approx. 1 medium) chopped Carrot
- Prepare 1 (approx. 3/4 cup) large Onion, chopped
- Take 1 tablespoon Ginger Garlic Paste
- Make ready 2 (approx. 1¼ cup) medium Tomatoes, chopped
- Take 1/2 cup (approx. 1 small) chopped Capsicum
- Make ready 1/4 teaspoon Turmeric Powder
- Get 1 teaspoon Cumin-Coriander Powder, optional
- Take 1 teaspoon Readymade Pav Bhaji Masala Powder
- Prepare 1 teaspoon Lemon Juice and Salt to taste
- Take 2 tablespoons Oil + 2 tablespoons Butter
- Take Butter for serving
- Prepare 2 tablespoons finely chopped Coriander Leaves
- Make ready 8 Pav Buns, for serving
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav bhaji:
- Take all the vegetables listed in the ingredients. Wash them in running water and cut them into small pieces
- Transfer chopped potato, cauliflower, carrot and green peas into a 2-3 liter capacity pressure cooker. Add 1/2 cup water and salt to taste.
- Close the pressure cooker with a lid and cook over medium flame for 2-whistles. Turn off the flame. Open the lid after pressure releases naturally; it will take around 5-7 minutes.
- Mash the boiled vegetables gently with potato masher or using the backside of a large spoon until little chunky texture. You can mash cooked veggies into a texture you like – with small chunks or smooth with no chunks at all. The texture of your bhaji would depend on how you mashed the veggies.
- Heat 2-tablespoons oil and 2-tablespoons butter together in a pan over medium flame. Add chopped onion and ginger-garlic paste. Sauté until onion turns translucent.
- Add chopped capsicum, chopped tomato and salt.
- Sauté until tomatoes and capsicum turn soft.
- Add 1½ teaspoons red chilli powder, 1/4 teaspoon turmeric powder, 1-teaspoon cumin-coriander powder and 1-teaspoon readymade pav bhaji masala powder.
- Stir and cook for a minute.
- Add 3/4 cup water, mix well and cook for 2-3 minutes.
- Add boiled and mashed vegetables and 1-teaspoon lemon juice.
- Mix well and cook for 4-5 minutes. Taste for the salt at this stage and add more if required. Turn off the flame. Add chopped coriander leaves and mix well. Bhaji is ready for serving.
- Cut the pav buns horizontally into halves. Heat tava over medium flame. Add a tablespoon of butter and place halved pav buns over it. Shallow fry both sides until light brown spots appear, it will take around 30 seconds for each side to turn light brown. Transfer to the plate. Shallow fry remaining pavs.
- Transfer prepared bhaji to a serving bowl and garnish with a cube of butter. Serve hot with butter roasted pav, sliced onion and lemon wedges
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
So that’s going to wrap it up for this exceptional food pav bhaji recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
