Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, pani puri. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Pani Puri is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have pani puri using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Take 50 puries
- Make ready 2 big sized boiled potatoes
- Get 1/4 cup boiled black chanaor namkin boondi
- Get 1/4 cup mint leaves
- Get 1/2 cup coriander leaves
- Make ready 1 green chilli can add more
- Get 1 lemon juice
- Prepare 1/2 cup tamrind
- Take 3/4 cup jaggery
- Prepare 1 tsp red chilli powder
- Get 1 tsp chaat masala
- Get 1/2 tsp garam masala
- Get 1/2 tsp roasted cumin powder
- Take 1/2 cup namkin boondi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani Puri:
- Mix together potatoes and chana add salt red chilli powder amchoor powder garam masala fresh coriander leaves you can add little black salt.
- For pani in a mixture jar add coriander leaves mint leaves green chilli and bland to paste add water strain in a bowl add salt roasted cumin powder lemon water red chilli powder and chaat masala
- For chutney in a pressure cooker add tamrind jaggery water and give a whistle when cools mash it with a spoon and collected juice keep on flame to cook for five minutes add bit salt and chaat masala
- Serve with pani puri
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this exceptional food pani puri recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
