Gujarati Mango Pickle Methia keri nu Athanu
Gujarati Mango Pickle Methia keri nu Athanu

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, gujarati mango pickle methia keri nu athanu. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsely And I love her Mango pickle / Methia Keri Nu athanu. So thought let me share with you all traditional Gujarati Pickle recipe with you all since she is here. Methia Keri, Made of raw mango and a special, freshly-mixed masala, this is one pickle that will jazz up any meal.

Gujarati Mango Pickle Methia keri nu Athanu is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Gujarati Mango Pickle Methia keri nu Athanu is something which I have loved my whole life.

To begin with this recipe, we must prepare a few components. You can cook gujarati mango pickle methia keri nu athanu using 10 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Gujarati Mango Pickle Methia keri nu Athanu:
  1. Get 1 kg raw mango
  2. Take 250 gram fenugreek seeds
  3. Make ready 125 gram red chilli powder
  4. Get 75 gram split fenugreek seeds/methi na kuria
  5. Take 100 gram split mustard seeds/rai na kuria
  6. Get to taste salt
  7. Take 1 tbsp asafoetida/hing
  8. Take As needed peanut oil
  9. Make ready 1 tsp haldi(Turmeric) powder
  10. Make ready 500 gram gud/sugar

Relish Whole Stuffed Mango Pickle Recipe with a clean. Similar Recipes, Spicy Mango Thokku Punjabi Raw Mango Pickle Sweet Mango Pickle Andhra Mango Pickle Instant Mango Pickle Dried Mango Pickle Mango This pickle can be made in a jiffy, but it can be stored for almost a year. It is simple…» Pela rajapuri keri( special athana mate aave che e) levi ene dhoi ne chhal utari nakhvi ane pachi moti khamni thi enu khamni nakhvi pachi ema haldar ane mithu bhelavavu hathethi ekdum ane pachi ema jetli keri hoi enathi vdhare sugar nakhavi ane ek kapad ne tapeli upar dhanki devu pachi ene tadke. Methia Keri Video by Tarla Dalal.

Instructions to make Gujarati Mango Pickle Methia keri nu Athanu:
  1. Wash the mango and dry them completely. Cut them with sharp knife remove the inner seed and make into small square pieces, little bigger than bite size.
  2. Take 1/2 tsp haldi powder and 50 gram salt. Add them into mango pieces and mix them very well. Keep this overnight.
  3. The mango will release some water. Drain water.
  4. On a kitchen towel layer the mango in a single layer and let them air dry. This step will take about 5 to 6 hours.
  5. Soak the fenugreek seeds in hot water for 4 to 6 hours. Once it is soaked drain the excess water.
  6. Take kitchen napkin or paper towel. Spread the soaked fenugreek seeds in a single and let them dry completely.
  7. Take a big bowl take a gud and cut into small pieces.
  8. Take a another bowl add all the ingredients- salt, haldi powder, chilli powder, split mustard seeds/rai na kuria, split fenugreek seeds/methi na kuriya and hing
  9. Heat 50 ml oil and add it into the prepared masala mixture. Add gud/ya sugar and stir them well.
  10. Then add soaked and dried fenugreek seeds and mango picces and mix throughly.
  11. Place them in a sterilized jar make sure to press them well with the back of your hands. Cover the jar and it sit for 12 hours.
  12. Heat remaining oil well in a sauce pan. Switch off the flame and let it cool down completely.
  13. Add them in a pickle jar. The oil has to float at least 2 inch as above the top.
  14. After the couple of hours you will notice no more at the top. Add more oil. In the end the oil should float and cover the pickle completely.
  15. Store the jar in a dry place at the room temperature. The mangoes will become soft in a week and the pickle will be ready.

Methia Keri, Gujarati Mango Pickle Recipe - Read in English. garmi chalu thai gai ne athanu banav no month pan aavi gayo nu hu koi instant recipe find kari hati ne aa Methia Keri ni recipe mali gai, me aa athnau banvyu pan ne refrigerator ma store kari ne pan. Gujarati traditional Methiya Keri Nu Athanu - Finger licking Pickle recipe Made with fresh raw mango, Methi Na Kuriya (coarsly crushed. It's summer and it's pickle season!! Make your own homemade mango pickle with this easy recipe! This is Gujarati Methia Keri nu khatu athanu..आचार। gor keri nu athanu.very famous gujarati raw mango pickle sweet and sour mango pickle.i have added dry dates and dry kasmiri red chilly to khatta mitha aachar.sweet,sour,spicy and flovours of all magical spicies.please try this goe keri nu athanu and share your experience with us.please like.

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