Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pani Puri is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook pani puri using 11 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get 2 cups semolina
- Make ready 1/2 cup wheat flour
- Make ready 1 cup water
- Get as required Oil for frying
- Prepare as per taste salt
- Get as required Chutney
- Make ready as required Coriander leaves
- Get As required Mint leaves
- Take as per taste Pani Puri masala
- Get as per taste Salt, black salt,cumin seeds,
- Make ready as per taste red chilli & green chilli
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani Puri:
- In a bowl add 2 cups semolina &1/2 cup wheat flour
- Add little water at a time and knead it to form a dough.dought should neither be too hard thick nor too soft thin or sticky it should have medium
- Cover the dough with a napkin, keep it aside for 1 hour
- After 1 hour divided the dough into 4 or 5 equal sized uniform balls
- Place the ball (one at a time) on a lightly floured surface
- Roll out each ball into very thin circles uniformly
- With a help of a round shape small bowl cut the round shape
- Now heat the oil in pan deep fry the puri
- Chutney: Now add all everything in the grinder and make a smooth paste an according to add water
- Serve the plate
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up with this exceptional food pani puri recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
