Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, suji dhokla. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
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Suji Dhokla is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Suji Dhokla is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can have suji dhokla using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Suji Dhokla:
- Get 1 1/2 cup - Suji/Rava
- Get 1/2 cup - Curd
- Take 1 tsp - Green Chilli paste
- Make ready 2 tbsp - Oil
- Make ready 1 1/2 tsp - Eno/fruit salt
- Prepare Salt as per taste
- Get 1 1/2 cup - Water or more
- Get For tempering/tadka
- Make ready 1 tsp - Rai/Sarso seeds/Mustard seeds
- Prepare 1 tsp - Sesame Seeds/Til
- Take 1 pinch hing
- Get 2 - Green Chillies
- Get few curry leaves
- Make ready Few finely chopped coriander
Dhokla Recipe: The all time favorite Gujarati snack, Dhoklas are soft and tender vegetarian snack that is loved across the country and even abroad. To make Rava Dhokla ( Suji Dhokla), first take the semolina in a deep bowl. Curd helps in making Rava Dhokla ( Suji Dhokla) soft and gives a pleasant flavor. Suji Ka Dhokla is light to eat, low in fat and with no cholesterol at all.
Steps to make Suji Dhokla:
- In a bowl take suji, curd, green chilli paste, salt and water and mix everything properly to form nice batter. Now keep this to rest for 30 mins
- Now add eno and a tsp of water on it and whisk quickly to form nice fluffy batter.
- Now in a grease pan add the batter and keep in a steamer for 15-20 mins till dhoklas are nicely steamed. Check by inserting a toothpick, if it comes clear it's done.
- Now remove from the steamer and let cooled completely. Once cooled cut them with knife.
- For tempering take a tadka pan, add oil and let get hot nicely. Next add, mustard seeds and let it crackle then add sesame seeds, hing curry leaves and 2 green chillies and spread evenly on suji dhoklas. Garnish with freshly chopped coriander leaves and serve with green chutney
- It's super easy and quickly prepared with very less ingredients and too tasty and healthy too. You can have it as breakfast or as evening snacks with garam garam chai
Learn how to make/prepare Suji Ka Dhokla by following this easy recipe. Instant Rava Dhokla with step by step photos. I have steamed the suji dhokla in an electric cooker. A dhokla steamer or even a pressure cooker works well for steaming the dhokla. Cut prepared suji dhokla into small squares.
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