Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, ragda pani puri. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Ragda pani puri is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Ragda pani puri is something which I’ve loved my entire life. They are nice and they look wonderful.
Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled. The usage of onions is entirely optional, I add it sometimes and skip sometimes.
To get started with this particular recipe, we have to prepare a few components. You can have ragda pani puri using 24 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ragda pani puri:
- Take For puri
- Get 1 cup rawa
- Take 2 spoon maida
- Get 2 spoon oil
- Take To taste salt
- Prepare Oil for frying
- Get For pudina pani
- Take 1/2 cup pudina leaves
- Take 1/2 cup coriander leaves
- Get 1 spoon lemon juice
- Take 1 green chilli
- Get 1 small piece ginger
- Make ready 1 spoon roasted jeera powder
- Prepare To taste salt
- Get 1/4 spoon black salt
- Prepare For sweet pani
- Prepare 4 spoon tamarind chutney
- Make ready 1/4 spoon black salt
- Get As needed water
- Prepare As needed Pani puri Masala
- Make ready 1 cup Boiled potatoes
- Take 1 Chopped onion
- Make ready As needed Namkeen bundi
- Prepare To taste Salt
I am happy to share the pani puri recipe from the. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties. If you've already seen and loved those recipes on my blog, chances are you would find this one equally delicious too! Ragda Puri is a chaat dish that will leave you licking your fingers.
Steps to make Ragda pani puri:
- In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
- Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
- Heat oil in kadhai. Once it's hot, fry the puri's.
- In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
- In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
- Arrange all preparation in one place and enjoy.
Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.
So that is going to wrap it up for this exceptional food ragda pani puri recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
