Beef & Garlic Chives Curry Gyoza
Beef & Garlic Chives Curry Gyoza

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, beef & garlic chives curry gyoza. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Beef & Garlic Chives Curry Gyoza is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Beef & Garlic Chives Curry Gyoza is something which I have loved my entire life. They are fine and they look fantastic.

Beef is the culinary name for meat from cattle, particularly skeletal muscle. Humans have been eating beef since prehistoric times. Beef is a source of protein and nutrients.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have beef & garlic chives curry gyoza using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Beef & Garlic Chives Curry Gyoza:
  1. Prepare 500 g Beef Mince
  2. Take 120 g Garlic Chives (‘Nira’) *OR as much as you like
  3. Get 1/2 Onion *very finely chopped
  4. Take 1 clove Garlic *grated
  5. Prepare 1 small piece Ginger *grated
  6. Take 1/4 teaspoon Salt
  7. Make ready 2 teaspoons Curry Powder OR as required
  8. Prepare 1 teaspoon Sugar
  9. Make ready 1 tablespoon Sake OR Mirin
  10. Make ready 1 tablespoon Soy Sauce
  11. Make ready 50 sheets Gyoza Skins
  12. Prepare Oil
  13. Make ready Water

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Instructions to make Beef & Garlic Chives Curry Gyoza:
  1. Combine Beef Mince, Garlic Chives, Onion, grated Ginger and Garlic and seasoning ingredients, mix very well until it gets pasty texture.
  2. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  3. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  4. Serve with your favourite dipping sauce or without dipping sauce as it is seasoned quite strongly.

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