Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pav bhaji. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji is popular Indian street food where dinner rolls/buns are served with spicy mashed If you have never had pav bhaji in your life, you are seriously missing out!
Pav Bhaji is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pav Bhaji is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook pav bhaji using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pav Bhaji:
- Prepare 1 cup finely chopped onion
- Prepare 3/4 th cup finely chopped capsicum
- Make ready 1.5 cups tomato puree
- Get 1 tbsp garlic paste
- Take 2 tbsp Pav Bhaji masala
- Make ready 1/4 tsp black pepper powder
- Get 2 tbsp Kashmiri red chilli powder
- Prepare 2 tbsp finely chopped coriander
- Make ready 3 tbsp butter
- Take 2 boiled potatoes
- Take 1/2 cup boiled cauliflower
- Take 1/3 rd cup boiled green peas
- Make ready To taste Salt as per taste
Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines. Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream. Pav Bhaji Masala Recipe: Pav Bhaji is one of the most popular Indian snacks, specially in Maharashtra. It is a delicious combination of different vegetables cooked and.
Steps to make Pav Bhaji:
- In a pressure cooker add peeled potatoes, cauliflower & green peas cook them for 3 whistles over high flame. Once the cooker cools semi mash them with potato masher.
- In a pan take butter, once ghee heats add onions & cook them for 10 mins till slightly brown, then add capsicum & again cook it for another 10 mins, then add garlic paste, salt, pepper, Pav bhaaji masala, red chilli powder & mix well cook it for 4-5 mins, then add tomato puree & mix well cook it for another 10 mins.
- Then add boiled & mashed potatoes, cauliflower & green peas & mix everything nicely, cook it on medium to low flame for another 10 mins, check the seasoning, switch off the gas, add chopped coriander & serve with hot butter Pav & onions.
Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart. It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you. Pav Bhaji is a favorite fast food dish in India. Pav is buns and bhaji is the mixed spicy vegetables. This is a very popular dish with roadside vendors.
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