Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, mashed potato pork rolls with teriyaki sauce. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Mashed Potato Pork Rolls with Teriyaki Sauce is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Mashed Potato Pork Rolls with Teriyaki Sauce is something which I’ve loved my entire life.
Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce. Here, I roll mashed potato with sliced pork. Don't want to miss a recipe?
To get started with this particular recipe, we must first prepare a few components. You can have mashed potato pork rolls with teriyaki sauce using 20 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- Take pork loin, thinly sliced
- Prepare water
- Prepare sugar
- Make ready sweet soy sauce
- Make ready For Mashed Potato :
- Get potatoes, peeled, quartered
- Take warm milk
- Make ready unsalted butter
- Take salt
- Make ready Black pepper
- Get For Teriyaki Sauce :
- Get garlic powder
- Make ready onion powder
- Take ginger powder
- Take brown sugar
- Prepare sugar
- Make ready light soy sauce
- Take sake
- Make ready water
- Take corn starch mix with 1 tbs water
My fiancee looooves anything smothered in teriyaki sauce and he loves pork tenderloin, so this was perfect! Maybe next time we'll throw some red potatoes and carrots in to cook. They recommend serving it sliced with a side of hot mashed potatoes however I think it's much better atop fluffy white rice!!! This is a fabulous recipe and your end product won't have that "crock pot" flavor!!
Instructions to make Mashed Potato Pork Rolls with Teriyaki Sauce:
- First, mix all the ingredients for teriyaki sauce except the corn starch mixture. Set aside.
- Cook the potatoes by putting them in the steamer then steam them or putting them in water then boil them until skewer inserts easily. Drain the hot water.
- Mash the cooked potatoes with potato masher. Add milk, butter, salt and pepper. Mix them well. Taste it.
- Place one or two tablespoons mashed potato (depends on how wide the slice pork you have) at the edge of sliced pork and roll it. Do the same thing to the remaining mashed potato and pork.
- In a non-stick frying pan, heat oil over medium high heat. When it’s hot, place the pork rolls in the pan, seal side bottom. Cook until all sides are nicely browned.
- Pour teriyaki sauce and coat the meat with sauce. Cook until the sauce gets boiled and reduced.
- Transfer the pork rolls on the serving plate. Set aside. Leave the sauce in the pan.
- Add 3/4 cup water, 1 tbs sugar and 1 tbs sweet soy sauce into the teriyaki sauce in the pan. Cook until it boils really hard. Stir occasionaly. Add the corn starch mixture. Stir it until it gets thickened. Taste the sauce. Adjust the seasoning if needed.
- Turn the heat off. Pour the sauce on top of the rolls. Sprinkle with green onion (optional).
Photo about Pork rolls in sauce served with mashed potatoes and salad. Similar Royalty-free Images: Pork rolls in sauce. Homemade salmon fish cake with fresh leaf salad garnished with lemon. Get these exclusive recipes with a subscription to Yummly Pro. Chamberlain's Pork Mignon with Lobster and Crabmeat Dynamite and Wasabi Mashed PotatoesPork. hot chili sauce, mashed potatoes, lobster meat, salt.
So that is going to wrap it up with this special food mashed potato pork rolls with teriyaki sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
