Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, pumpkin ladoo. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pumpkin LADOO is one of the most favored of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Pumpkin LADOO is something which I have loved my whole life. They’re nice and they look wonderful.
pumpkin ladoo is a delicious dessert and kind of healthy treat, that attracts anyone with its gorgeous yellow-orange colour. This is very easy to make and you can make variations according to your taste. Pumpkin seeds ladoo: A melt in mouth ladoo made with pumpkin seeds and dried fruits.
To begin with this recipe, we must first prepare a few components. You can have pumpkin ladoo using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin LADOO:
- Make ready 8 pieces Pumpkin 🎃
- Take 1/2 cup cashewnuts
- Prepare 4 tsp roasted semolina (Sooji)
- Prepare 8-10 raisins
- Prepare 2 tbsp ghee
- Take 1/2 cup Sugar (acc. To your taste)
Boondis are very small, round deep-fried balls that have been soaked in fragrant sugar syrup. It's Diwali, Pumpkin season & Halloween. Pumpkin Coconut laddu prepared with pumpkin Pumpkin Coconut Laddu is a delicious dessert and kind of healthy treat, that attracts anyone with its. Ladoos refers to anything round and sweet and we make a lot of ladoos.
Instructions to make Pumpkin LADOO:
- Take pumpkin and boiled it to make purée.
- In a bowl add hot water and put cashew nuts soak them for 15mins, then drain and make a paste.
- . In a kadai take 2tbsp ghee, fry pumpkin paste, and cashew nut paste, fry well, add sooji fry then add sugar cook for 2mins on low flame. Switch off the gas. Close the kadai with lid. After 45 mins make ladoo decorate with raisin. Happy Cooking. 🙂 share your experience.
I already have several recipes on my blog and there are so many more. Made with edible gum(gondh), desi ghee, sugar, raisins and a whole lot of chunky nuts and dry fruits; the gondh ka ladoo (or gondh ka laddu). Pumpkin or kaddu as we call in hindi, is a veggie that we often use during the Navratri fasting period. another recipe from pumpkin which was mil make for. Normally people shape the ladoos by pressing the whole boondis together after adding the sugar syrup. But my mom and perimma told me to bash the boondis after the syrup has added so the oil.
So that’s going to wrap it up for this special food pumpkin ladoo recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
