Ragda pani puri
Ragda pani puri

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, ragda pani puri. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Ragda pani puri recipe - another variation to the popular pani puri where hot/warm ragda is used as a stuffing with chilled pudina pani/water. This Ragda puri tastes best when the ragda is served hot and the pani is served chilled. The usage of onions is entirely optional, I add it sometimes and skip sometimes.

Ragda pani puri is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Ragda pani puri is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook ragda pani puri using 24 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Ragda pani puri:
  1. Get For puri
  2. Take 1 cup rawa
  3. Prepare 2 spoon maida
  4. Get 2 spoon oil
  5. Get To taste salt
  6. Get Oil for frying
  7. Get For pudina pani
  8. Prepare 1/2 cup pudina leaves
  9. Get 1/2 cup coriander leaves
  10. Get 1 spoon lemon juice
  11. Prepare 1 green chilli
  12. Take 1 small piece ginger
  13. Take 1 spoon roasted jeera powder
  14. Take To taste salt
  15. Get 1/4 spoon black salt
  16. Take For sweet pani
  17. Prepare 4 spoon tamarind chutney
  18. Take 1/4 spoon black salt
  19. Prepare As needed water
  20. Prepare As needed Pani puri Masala
  21. Take 1 cup Boiled potatoes
  22. Prepare 1 Chopped onion
  23. Prepare As needed Namkeen bundi
  24. Prepare To taste Salt

I am happy to share the pani puri recipe from the. Ragda Puri is a dish that combines concepts from Dahi Puri and Ragda Patties. If you've already seen and loved those recipes on my blog, chances are you would find this one equally delicious too! Ragda Puri is a chaat dish that will leave you licking your fingers.

Instructions to make Ragda pani puri:
  1. In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
  2. Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
  3. Heat oil in kadhai. Once it's hot, fry the puri's.
  4. In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
  5. In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
  6. Arrange all preparation in one place and enjoy.

Made with crunchy puris, ragda, and chutney, this recipe is the perfect addition to any chaat menu. Pani Puri Recipe-How to make Pani Poori-Golgappas-Chaat Recipes - Padhuskitchen. Pani pooris are known as "Golgappas" in North India and "poochkas" in West Bengal. It is a very popular street food. Panipuri (pānīpūrī ) or Fuchka (Phuchka ) or Golgappa is a type of snack that originated in Indian subcontinent, and is one of the most common street foods in India and Bangladesh.

So that’s going to wrap it up with this exceptional food ragda pani puri recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!