Kale & Chicken Gyoza
Kale & Chicken Gyoza

Hey everyone, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, kale & chicken gyoza. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

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Kale & Chicken Gyoza is one of the most favored of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kale & Chicken Gyoza is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have kale & chicken gyoza using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Kale & Chicken Gyoza:
  1. Prepare 120 g Kale leaves removed from thick stems *OR as much as you like
  2. Get 500 g Chicken Mince
  3. Make ready 1 clove Garlic *grated
  4. Make ready 1 small piece Ginger *grated
  5. Prepare 1/2 teaspoon Salt
  6. Get White Pepper
  7. Prepare 50 sheets Gyoza Skins
  8. Get Oil
  9. Make ready Water

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Steps to make Kale & Chicken Gyoza:
  1. Remove thick hard stems from Kale. Wash well.
  2. Boil a kettle of water. Place the leaves in a colander or a large strainer, and pour the boiled hot water carefully over the leaves evenly. This will reduce the volume of the leaves.
  3. Pour cold water over to stop cooking further, drain and squeeze to remove excess water, then chop up.
  4. Combine Chicken Mince, Kale, grated Ginger and Garlic and Salt & Pepper, mix very well until it gets pasty texture.
  5. Put some of the filling onto a Gyoza Skin, moisten the edge of the skin with water, fold the edge about 5 times and close.
  6. Heat 1 tablespoon Oil in a frying pan (non-stick recommended) over medium high heat, arrange Gyoza. Add 1/2 cup water, cover to allow Gyoza to steam until the water is gone. Keep cooking until the bottom of Gyoza turned golden brown.
  7. Serve with your favourite dipping sauce. Japanese mayonnaise with a little bit of Soy sauce was nice! See more Dipping Sauce recipes at http://www.hirokoliston.com/dipping-sauce/

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