Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, thyme red skin potatoes. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Red skin potatoes are incredibly versatile but largely unappreciated. They can be tossed in salads, be roasted alongside meat or star in their very own casserole. Wash the potatoes and cut them into half-inch cubes.
Thyme Red Skin Potatoes is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Thyme Red Skin Potatoes is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have thyme red skin potatoes using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Thyme Red Skin Potatoes:
- Make ready 1 qt water
- Prepare 6-10 red skin potatoes
- Prepare 1 tbs olive oil
- Take 2 tbs unsalted butter
- Get 2 tbs thyme
- Take to taste Salt & pepper
We roasted the potatoes with some olive oil, garlic, and some dried leaf thyme. Instead of the thyme, use rosemary or chives if you prefer, or toss. Redskin potatoes contain less starch than other potatoes, giving them a firmer, waxier texture. They hold their shape well after cooking, making them great for scalloped potatoes, potato salads, soups, casseroles and roasts.
Steps to make Thyme Red Skin Potatoes:
- Boil water. Cut potatoes into quaters or smaller if desired. Place potatoes in boiling water and let cook 12 minutes.
- Drain potatoes. Put back in pan over medium heat & place olive oil & butter in pan, let melt. If you are impatient like me, I added potatoes as butter was melting. Mix around. Add salt, pepper & thyme. Let cook 4-8 minutes.
The skin is thinner than on most other potatoes, and they are often served. Red skin potatoes can be prepared several delicious ways. Most people prefer to leave the skin on them in the recipes because the skins are light and tasty. You can roast these yummy little potatoes with. Red skinned potatoes are small, round and white inside.
So that is going to wrap it up for this exceptional food thyme red skin potatoes recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
