Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, moong dal ladoos. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moong Dal Ladoos is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Moong Dal Ladoos is something that I have loved my entire life. They are nice and they look fantastic.
Moong dal ladoo recipe with step by step photos - easy recipe of delicious ladoos made with moong lentils, ghee and sugar. sharing a sweet recipe on the occasion of krishna janmashthami. Moong dal ladoo is one of the tastiest protein packed ladoos. These can be made during any festivals or celebrations and are very easy to make. and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook moong dal ladoos using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Moong Dal Ladoos:
- Get 1 cup yellow moong dal
- Make ready 3/4 grated jaggery
- Make ready 3 Tbsp Ghee
- Make ready 1 tsp cardamom/ealichi powder
- Make ready 1/4 cup roasted and broken cashew nuts
- Take 1/4 raisins
When I was little, I used to look forward to my nani's (grandmom). Moong dal Ladoos are inspired by a classic, rich, and mouth-watering Indian dessert - Moong dal Halwa. This halwa is characterized by its rich and deep flavor, golden color, and distinctive aroma. Moong dal or yellow dal is protein packed.
Instructions to make Moong Dal Ladoos:
- Wash dal in running water using a colander. Dry it on a cotton cloth or kitchen towel immediately till completely dry. I like to let it dry overnight as it is easier to roast when dry.
- In a heavy bottom pan heat 2 tbsp of ghee and roast the dry at medium heat till it’s browned and crunchy. Keep aside to cool.
- After it is slightly cool, add the grated jaggery to it and mix well. Grind it to a fine powder when completely cool.
- In a small pan, take the rest of the 1 tbsp ghee and roast the cashews and raisins. Add to the above mixture and shape them as ladoos.
- Store at room temperature in air tight containers.
These protein ladoos are made with ghee and sugar. Moong dal laddus have a soft and grainy texture with a nice aroma. Moong ki dal ke ladoo or. Moong dal ladoo is a classic festival food and must try item among Indian sweets Moong Dal Ladoo ~ Diwali Sweet. The blogosphere is buzzing with Diwali recipes, both.
So that’s going to wrap it up with this exceptional food moong dal ladoos recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
