Chocolate Muffin in a Cup
Chocolate Muffin in a Cup

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chocolate muffin in a cup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Chocolate Muffin in a Cup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chocolate Muffin in a Cup is something that I have loved my whole life.

Have fun with this one everyone. Chocolate Muffin in a Mug -The worlds easiest Muffin Recipe and it tastes great. SUBSCRIBE so you never miss a new video.

To get started with this recipe, we must prepare a few components. You can have chocolate muffin in a cup using 6 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Chocolate Muffin in a Cup:
  1. Get 1 Super Rich Bread Dough
  2. Take 2 Chocolate bars
  3. Get 【Topping】
  4. Make ready 1 dash Egg (for glazing)
  5. Make ready 5 mm cubes x 12 Butter
  6. Get 1 Granulated sugar

In a small bowl, combine milk, oil and egg; blend well. These are the best chocolate muffins you'll ever have. Super chocolatey, moist yet dense, with crunchy tops. They look and taste just like the ones in These have everything you'd want in a good old muffin, crunchy tops and to-die-for chocolate flavor.

Steps to make Chocolate Muffin in a Cup:
  1. Make the bread dough and wait until the 1st proofing is done. The volume will be 1.5-2 times of the original size. It takes a little bit longer than the normal bread dough.
  2. Break the chocolate bars into pieces, and divide into 12 portions.
  3. When the 1st proofing is finished, divide the dough into 12 portions. Lightly punch down the dough, roll them into balls, and let them rest for about 15 minutes.
  4. Lightly pinch the dough with your fingers to release air, and roll out into circles, about 10 cm in diameter, using a rolling pin (make the edges a little bit thinner).
  5. Wrap up a lot of chocolate just like making shumai dumplings.
  6. Close the seams completely.
  7. Place the seam side down in a cup.
  8. Let it proof for at least 30 minutes (I used the bread-rising setting of my oven at 35℃. You can leave it at room temperature during summer for this). Since this dough contains a lot of butter, use lower temperature than usual for proofing.
  9. Let the dough rise until it fills 2/3 of the cup.
  10. Make cuts with scissors. First, make a deep cut across the center at the half-way point.
  11. Secondly, make a cut to the left.
  12. Thirdly, make a cut to the right.
  13. Brush with egg, then put 5 mm butter cube, and 1/2 teaspoon of granulated sugar into the cuts.
  14. Bake in the preheated oven at 180℃ for 13-15 minutes.
  15. When you are warming it up, loosely cover with plastic wrap, and microwave for 20 seconds per bread at 500 W. It will be just like freshly baked one.

I tried dozens of recipes before, but none of. Remember, you have to cook the cakes one by one in the microwave for uniform cooking. Portion the muffins out in a muffin tin and top with more chocolate chips if desired. The worlds easiest Muffin Recipe and it tastes great. Subscribe to see our upcoming Apple and Cinnamon Muffin and more.

So that’s going to wrap this up with this special food chocolate muffin in a cup recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!