Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pani puri. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani puri is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Pani puri is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook pani puri using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Take 1 small bowl wheat flour
- Prepare 1 small bowl samolina(suji)
- Make ready 1-2 boil potato (mashed it)
- Prepare Pinch salt
- Take as needed Oil fo fry
- Get as needed Water
- Get As needed chopped Coriander leves
- Prepare as needed mint leaves
- Take 2-3 green chilli
- Prepare 1/2 carry
- Get 1/2 tsp Black salt
- Take 1/2 bowl bowl tamarind
- Prepare as needed Jaggery
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani puri:
- Take a bowl add wheat flour and suji then add salt and 3 to 5 spoon of oil and add some water mix it and make a tight dough.
- Put the dough for 10 to 15 min on rest.mashed the boil potatoes on other bowl add some salt and redchilli powder and the stuffing of puri is ready.
- Then take small dough on flat surface with the help of barel make a small round shape like chapati. In these way make all the puri puri and lastly dip fry it in the oil.
- On other hand take mixture jar add chopped coriander leves mint leves,black salt green chilli and chopped carry pieces and blend it in make a paste.
- Remove these paste in some jug add some water and stir it well.our pani puri tastypani is ready.
- Soke the tamarind in water for half hour then mash it with the help of hand and separate the waste part of tamarind.we get pulp then put it in the pan add some salt and jaggery and put it on gas on low flame and boil it for 10 to 15 min.after that tamraind chutney will ready.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up for this special food pani puri recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
