Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pani puri. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Pani Puri is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook pani puri using 26 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pani Puri:
- Get For Pani:
- Take 1 tsp Mint Coriander paste
- Get 1 tsp Tamarind pulp
- Prepare 1 Green Chilli
- Take 1 piece Ginger
- Prepare As per taste Salt
- Get As per taste Black Salt
- Get 1 tsp Coriander Powder
- Take 1/2 tsp Red chilli powder
- Take 1/2 tsp Black pepper powder
- Prepare If required Water
- Make ready For Filling:
- Take 4-5 boiled Potatoes
- Make ready 1/4 Cup Onions
- Get As required mint & coriander paste
- Take As per taste Salt
- Take 1 tsp Red chilli powder
- Take As per taste Black salt
- Prepare 1 tsp Cumin Powder
- Take 1 tsp Amchoor powder
- Get 1 tsp Coriander Powder
- Make ready 1 cup Maida
- Make ready 1/2 tsp Baking soda
- Take 1 cup Suji
- Take As per taste Salt
- Prepare As required Oil - To Fry
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- Take a blender jar, put in a handful of coriander,mint,green chilli and ginger and a glass of water and blend to a paste. Strain it, and keep the residue aside. Residue is very flavorful, we'll use that in masala filling.
- Take a big mixing bowl, add in the strained paste along with rest all the rest ingredients and mix well. Taste and adjust to taste. I adjusted mine by adding another ¼ cup tamarind pulp and salt, black salt, cumin. Pani is ready.
- In a mixing bowl, add the potatoes and mash them. Tip in the onions, mint-coriander and all the other spices. Mix well and adjust to taste. Stuffing is also ready. Serve with crispy puris.
- In a mixing bowl, add in the maida, suji, salt and baking soda. Mix and make a dough using sufficient water. Make a soft dough. - Once the dough is ready, cover and let it rest for 30 mins. - Heat oil to very high. Just before smoky point. - Make 3 portions out of it and then roll it thin. Roll it thinner than a chapati but not much thin otherwise it wont puff! Cut it using a glass. - Now drop these in very hot oil. Lower the flame and fry until golden. - Take the puris out.
- Serve & enjoy Pani Puri.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up with this special food pani puri recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
