Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, coconut ladoo. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Coconut ladoo is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Coconut ladoo is something which I have loved my whole life.
Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). Coconut Ladoo recipe with step by step photos. Depending upon the method and the ingredients You can also choose to flavor coconut ladoo with cardamom powder or saffron or skip them altogether.
To get started with this recipe, we have to first prepare a few ingredients. You can have coconut ladoo using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Coconut ladoo:
- Prepare 2 cups + 1/2 cup Grated or dessicated coconut (1/2 cup is for rolling the ladoos)
- Make ready 1 cup Milkmaid or sweetened condensed milk
- Get 1/4 teaspoon Cardamom powder
- Make ready Ghee for greasing
These Paan Coconut Ladoo are my absolute favorite. In these Paan Coconut Ladoo, I have combined the flavors of meetha paan and coconut and they turned out absolutely amazing. Coconut ladoos are a rich, sweet dessert-snack. This is made for many festive occasions.
Steps to make Coconut ladoo:
- Heat a non stick pan on a low flame. Add dessicated coconut and condensed milk and combine together. Cook on a low flame for about 4-5 minutes by stirring continuously. Cook the mixture till it gets thickened. Once the mixture gets little thickened, add cardamom powder and mix well.
- When the mixture leaves the sides of the pan and becomes a mass, switch off the flame. Remove the mixture into a bowl.
- Allow it to cool down completely. Apply little ghee on your palm and shape the mixture into small ladoos. In a separate plate, add dried/dessicated coconut. Roll each ladoo into it, till it is well coated with the dry coconut.
- Place the ladoos in small muffin liners or in a serving plate. Garnish with roasted cashewnuts or almonds. Yummy coconut ladoos are ready to be served. It stays good for 4-5 days when stored in the refrigerator.
- NOTES/TIPS: - -If using freshly grated coconut, saute for a minute or two to remove the moisture from the coconut. Take care not to brown them. But if you are using dessicated coconut, no need to saute it. - - - Soak 10-12 saffron strings in 2 teaspoons of milk for 10- 15 minutes. Add it along with cardamom powder to the mixture for an enhanced flavour and taste.
Coconut laddoo is a very simple and easy recipe to make. These are made with few ingredients. Coconut cooked in milk and sugar until reduced to a delicious consistency and then flavored with cardamom and ghee. Coconut ladoo is a melt-in-the-mouth sweet dish, widely popular in the northern states of India. It is a true delight for the taste buds of the people with a sweet tooth.
So that’s going to wrap it up for this exceptional food coconut ladoo recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
