Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, baby lady fingers fry. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Baby Lady Fingers fry is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Baby Lady Fingers fry is something that I have loved my whole life. They’re fine and they look fantastic.
In this vedio the cute baby she itself cooks the ladies finger fry. Hi friends 😊 A simple tasty lady finger curry or bendi fry. Easy to prepare and simple to prepare.
To begin with this recipe, we have to prepare a few ingredients. You can have baby lady fingers fry using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Baby Lady Fingers fry:
- Get 125 gm baby Lady Fingers
- Get Salt
- Prepare 1 &1/2 tsp crushed red chillies
- Prepare 1/4 tsp Urad daal (white daal)
- Get 1/4 tsp kalonji
- Take 1/4 tsp Rai
- Prepare 1/4 tsp cumin seeds
- Make ready 1/4 tsp Methi dana
- Get 6 Curry patta
- Take 6 green chillies
- Take 1 cup oil
- Take 1 &1/2 tbsp lemon juice or according to your taste buds
Ladies finger fry recipe with step by step photos. This is a fried ladysfinger or okra dish. I have another version of a ladysfinger fry, will share it soon. But i love the simplicity of this recipe.
Instructions to make Baby Lady Fingers fry:
- Pour oil in a pan. When oil become hot, take it out in a bowl and use it afterwards.
- Now add lady fingers and fry it in a low flame. When they become crunchy, take it out in a bowl.
- Now pour same oil in a pan, add Urad daal, kalonji, Rai, Methi dana, cumin seeds and Curry patta.
- When Urad daal changed it colour from white to red then add crushed red chillies, salt, green chillies, little bit of water and bhonofy it.
- Now add lady fingers, lemon juice and bhonofy it in a low flame till oil comes out.
- Dish it out, sprinkle Chaat Masala and few drops of lemon juice.
- Serve it hot with chapatis.
I added some amchoor powder in this, which gave a nice tangy effect to it. If you love amchoor powder, You can even sprinkle some after it is fried. So give this a try and. Meanwhile, sprinkle salt, chilli powder and asafoetida powder on the lady's finger slices. Sprinkle this mixture right before frying them, as they shouldn't go soggy.
So that’s going to wrap it up with this special food baby lady fingers fry recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
