Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cauliflower zaalouk (moroccan spiced salad). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Moroccan cooked salads are just delicious! Today we are making cauliflower zaalouk, an easy Moroccan spiced salad recipe that will become your favorite! Zaalouk of cauliflower with chermoula is a cooked Moroccan salad that's usually served chilled or at room temperature.
Cauliflower Zaalouk (Moroccan Spiced Salad) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Cauliflower Zaalouk (Moroccan Spiced Salad) is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook cauliflower zaalouk (moroccan spiced salad) using 9 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cauliflower Zaalouk (Moroccan Spiced Salad):
- Prepare 1 medium sized cauliflower
- Get 4 large garlic cloves
- Take 1/4 cup chopped parsley and cilantro (mixed)
- Take 2 small preserved lemons (keep one aside for serving)
- Get 2 tablespoons olive oil
- Make ready 1 teaspoon ground paprika
- Make ready 1 teaspoon ground cumin
- Get Salt and pepper
- Take Sumac (optional)
Moroccan Zaalouk - Eggplant and Tomato Cooked Salad. Zaalouk is one of the most basic salads of Moroccan cuisine and there are a million ways of preparing it all across Morocco. From region to region or just from a family to another, the recipe often differs. Zaalouk - Moroccan Eggplant and Tomatoes Salad.
Instructions to make Cauliflower Zaalouk (Moroccan Spiced Salad):
- Break or slice the cauliflower into medium-sized chunks.
- Bring a large pot filled with salted water to the boil, add the cauliflower chunks, cover, and cook until the cauliflower is tender enough to mash.
- In the meantime, prepare the rest of the ingredients. Crush and finely chop the garlic cloves. Finely chop the fresh parsley and cilantro. Remove the pulp of one of the preserved lemons, and finely chop it.
- Once the cauliflower is cooked (it should be tender enough that you can easily cut and mash it using a fork), drain the cauliflower and place in a large bowl. Mash the cauliflower with a wooden spoon until you get a soft mixture. It doesn't have to be completely smooth, leave some pieces for texture.
- In a large skillet, heat olive oil on medium heat, add the crushed garlic and cook for 2 minutes. Now add the mashed cauliflower, ground paprika, ground cumin, chopped preserved lemon pulp, chopped parsley and cilantro, salt, and pepper. Mix well.
- Cook for a few minutes, stirring constantly. Taste and adjust the spices to your taste. Continue cooking for another 10 minutes until the liquids are absorbed.
- Serve decorated with slices of preserved lemon, a sprinkling of sumac (optional) and crusty bread!
- Enjoy!
It takes almost no time to make, and is sure to become one of your favourite side dishes. Zaalouk is a warm creamy moroccan side dish/salad. The tomato sauce is always made using fresh tomatoes (always!), olive oil and a balanced blend of. Zaalouk is a traditional Moroccan salad made by cooking eggplant, tomatoes, garlic, and flavorings such as cumin, paprika, coriander, and parsley. Although it can be served on its own, zaalouk is also often served as a side dish, a spread for sandwiches, or a dip, when it is paired with crusty bread.
So that is going to wrap this up for this special food cauliflower zaalouk (moroccan spiced salad) recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
