Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried eggplants with vinegar sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fried Eggplants with Vinegar Sauce is one of the most well liked of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Eggplants with Vinegar Sauce is something that I’ve loved my whole life. They are nice and they look wonderful.
Make this Chinese Style Eggplant dish with signature black vinegar sauce. The eggplant cooks up crispy on the outside and pillowy soft on the inside. Fried eggplant (Sharyn Cairns)Source: Sharyn Cairns.
To get started with this recipe, we have to first prepare a few components. You can cook fried eggplants with vinegar sauce using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Fried Eggplants with Vinegar Sauce:
- Prepare Eggplant
- Get Ginger
- Make ready Vinegar
- Make ready Soy Sauce
- Take Sake (Japanese Rice Wine)
- Get Sugar
Stir fry the eggplant with a little oil for a few minutes over medium heat, until they are tender. Did you like this Chinese Eggplant With Garlic Sauce Recipe? Are there changes you made that you I made the garlic eggplant today and it was really delicious. I didn't have the Chinese vinegar, so I.
Instructions to make Fried Eggplants with Vinegar Sauce:
- Cut the spring onion into small pieces and finely chop the ginger.
- Make sauce. Put the vinegar, soy sauce, sake and sugar into a bowl and mix these well. Add spring onion and ginger.
- Peel the eggplants in alternating strips. Cut the eggplant half lengthwise.
- Make shallow cut in the skin side and cut the eggplants into bite size.
- Heat the frying oil about 180 degrees and fry the eggplant until it changes to a lighter color.
- Drain the oil from it and dip in the sauce immediately.
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Heat oil in wok over medium heat. Add ginger, sambal oelek, and garlic, and cook. Eggplant with garlic sauce (Yuxiang eggplant, 鱼香茄子) is a relatively easy and extremely delicious home-cooked dish. However, it is very tricky to cook eggplant. Many people struggle to perfect it because of eggplant absorbs oil quickly and become soggy, at the same time it lost its appetizing.
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