Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, chicken with mustard sauce on a bed of white rice. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
When you're looking to liven up leftover cooked chicken, a sweet and tangy honey-mustard sauce goes a long way! Add a freshly steamed pot of rice and some sautéed The method here is simple: Just whisk up the honey-mustard sauce, slice up your leftover chicken, and sauté your vegetables. Chicken breasts smothered in a creamy mustard sauce.
CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken with mustard sauce on a bed of white rice using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Get 2 tbsp mustard
- Get 2 cup pineapple juice
- Get 1/2 sliced onion
- Prepare 2 garlic cloves
- Make ready Swiss knorr
- Prepare ground black pepper
- Get cornstarch
- Make ready olive oil
- Take 2 chicken breasts
I used chicken broth instead of white wine and the sauce came out fine. Fry Tony's Chicken Tenders recipe from Down Home with the Neelys on Food Network, then dunk each panko-crusted bite in homemade honey mustard Honey Mustard: Mix all the ingredients in a small bowl and season with salt and pepper. Throw on a side of steamed veggies of choice and dinner is done. This pan seared chicken with an easy creamy mustard sauce is a great way to break out of that rut!
Steps to make CHICKEN WITH MUSTARD SAUCE ON A BED OF WHITE RICE:
- Add oil to pan
- Add the two table spoons of mustard and stir till mustard gets mushy.
- Add the pineapple juice and stir until mustard desolves.
- Then add the sliced onions and garlic stir once again.
- Add the Swiss knorr and stir for 10 minutes.
- After add the two chicken breast soak them with the sauce and close the pan so it will cook.
- Every two minutes open the pan and soke the chicken with the sauce for about 30 min also flip the breast constantly.
- At the en add the pepper and to give the sauce more concistence add corn starch to the sauce and stir.
If you want to be all fancy-like… slice up your chicken and serve it on a bed of fresh herbs, with the sauce drizzled over all the chicken. Season lightly with salt and pepper. Pan sauces are my life, and this tangy mustard sauce makes chicken (or pork chops.or medium rare steak) delectable. Remove chicken from the skillet and keep on a plate. About the brandy: you can use dry white wine instead, and most of the time I would probably reach for the wine because it's.
So that is going to wrap this up with this special food chicken with mustard sauce on a bed of white rice recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!