Chicken with bacon tomato sauce
Chicken with bacon tomato sauce

Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken with bacon tomato sauce. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

This chicken pasta with spinach and bacon in creamy tomato sauce is simply amazing. The DELICIOUS creamy sauce permeates every single bite of this dish! The restaurant chicken pasta just doesn't compare to this delicious homemade version with spinach, bacon and tomatoes!

Chicken with bacon tomato sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Chicken with bacon tomato sauce is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook chicken with bacon tomato sauce using 14 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Chicken with bacon tomato sauce:
  1. Get 8 oz bacon-chopped
  2. Get 1 large onion
  3. Take 1 stalk celery
  4. Get 2 garlic cloves
  5. Take 2 tbsp butter
  6. Prepare 2 tbsp olive oil
  7. Take 1 lb baby portabella mushrooms
  8. Take 1 can tomato paste, small can
  9. Prepare 2 can diced tomato, medium can
  10. Make ready 2 tbsp brown sugar
  11. Prepare red pepper flake
  12. Take salt, pepper
  13. Make ready garlic salt, cajun spice
  14. Make ready 10 chicken thighs, skinless, bone-in or boneless

Find thousands of free, expert-tested, printable recipes on HowStuffWorks.com. Transfer to paper towels to drain. It's that beauty right up there, the one coated in the buttery garden-fresh tomato sauce featuring a few leaves of summertime basil and the aroma of. View top rated Chicken bacon tomato sauce recipes with ratings and reviews.

Instructions to make Chicken with bacon tomato sauce:
  1. Finely chop onion, celery, garlic. A food processor works best for this-make it like a paste.
  2. Season chicken with garlic salt, pepper, cajun spice. Brown chicken pieces in butter, olive oil. Don't cook it through. Remove from pan and set aside.
  3. Cook chopped bacon for 5 minutes to render slightly, then add onion,celery, garlic.
  4. Cook for 5 min to soften then add tomato paste and cook for 2 minutes more. Add brown sugar.
  5. Add mushrooms(sliced if you want) and cook for 5 minutes stirring frequently.
  6. Season to your liking with pepper, garlic salt, and red pepper flakes.
  7. Add in diced tomato and 1/2 to 1 cup water.
  8. Add back in chicken. Stir it all together.
  9. If to thick, add a little more water.
  10. Cook over low to medium low heat until chicken is cooked through and soft. About 45 - 60 minutes. It should be like a saucy stew.
  11. Serve over rice or egg noodles. Add Tabasco or Texas Pete if you like it spicier. This makes great leftovers too!

Stir chicken, bacon, tomato, and celery together in a bowl. Whisk mayonnaise, parsley, green onions, lemon juice, Worcestershire sauce, salt, and black pepper together in a bowl until dressing is smooth. Pour dressing over chicken mixture; toss to coat. While the pasta is cooking fry the chopped onion with the bacon in a largeish pot until the bacon is just cooked and the onion is soft. Drain the cooked pasta and rinse under a cold tap to remove any starch and then mix into the tomato chicken and bacon mixture until everything is coated and even. bacon, pinto beans, green onions, chicken broth, adobo sauce.

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