Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, pani puri. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Pani Puri is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Pani Puri is something that I’ve loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we must first prepare a few components. You can have pani puri using 22 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Prepare For Puri-
- Get 1 cup Suji
- Get 1/4 tsp Baking Powder
- Prepare 1 tsp Warm Oil
- Get As needed Warm Water
- Get For Stuffing-
- Prepare 1 Mashed Potato (Big Size)
- Take 1/2 tsp Red Chilli Powder
- Prepare To Taste Salt
- Make ready 1 Onion (Finely Chopped)
- Take as required Coriander Leaves (Finely Chopped)
- Get For Pani-
- Get 1 cup Imli Chutney
- Prepare As needed Water
- Make ready 1/2 tsp Red Chilli Powder
- Get 1/2 tsp Black Pepper
- Take 1/2 tsp Coriander Powder
- Make ready 1/2 tsp Salt
- Get 1 pinch Hing
- Get 1 pinch Crushed Jeera
- Prepare To Taste Sugar
- Take As needed Boondi
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- Mix Suji, Baking power, oil & Water and make a tight dough. Let it rest for 30 mins.
- Cut dough into small pieces and beat it till it turns into soft dough.
- Now make puri out of dough as per required shape & size.
- Keep oil in frying pan at high flame. Turn down to medium flame when oil gets hot.
- Fry the puri at medium flame till it's gets light brown in colour.
- Keep puris on tissue paper so that excess oil gets removed. Puri is ready to eat.
- For Stuffing & Pani you just have to mix all the ingredients.
- Your Pani Puri is ready to serve. Do try and give feedback.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up with this special food pani puri recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
