Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, spicy tuna pie. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
My simple and easy to follow cheesy spicy tuna pie recipe (see complete ingredients below). Try this recipe and I'm sure everybody will love it! For tuna lovers and spicy food lovers.
Spicy Tuna Pie is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Spicy Tuna Pie is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have spicy tuna pie using 11 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Tuna Pie:
- Make ready 1 1/2 cup all-purpose flour
- Prepare 3/4 cup butter (chilled and diced into small cubes)
- Make ready 1 pinch salt
- Make ready 3 tablespoons cold water
- Prepare 1 can spicy tuna
- Prepare 1 small carrot
- Take 5-6 inches celery stalk
- Take 1 onion
- Take 1/3 cup heavy cream
- Take 1 teaspoon salt and pepper
- Make ready 1 egg for egg-wash
Good for all kinds of events or just simple dinner/lunch. Begin by gently dicing the ahi tuna, then add it to a bowl with the rest of the ingredients and mix well. These Individual Tuna Pot Pies are sure to bring you back! Chunk Light Tuna, peas, carrots, onion and cream of mushroom baked in heavenly miniature pie crusts.
Steps to make Spicy Tuna Pie:
- Add a pinch of salt into the flour then cut-in the butter. Rub the butter into the flour until it forms a bread-crumb-like texture. Then add 3-4 tableapoons of cold water, one at a time. Continue mixing until you can form the pastry into a dough ball.
- Knead gently for 1 min but do not over-work the dough. Wrap in plastic and let it rest in the fridge for 30mins. (You can also use store-bought puff pastry)
- Finely dice the onions, carrot and celery stalk into a mince. On a pan with oil, sweat the vegetables until lighly soft.
- Drain the canned tuna oil then add the meat into the pan. Season with salt and pepper. Then add the heavy cream. Taste. Let the filling cool to room temp or in the fridge.
- Preheat your oven to 300F and line a baking tray with baking paper.
- Rollout your pastry dough into a lighly floured surface then cut little rectangles depending on how big you want your pocket pies to be.
- Spoon the filling on the center of each rectangle then cover with another sheet. Brush the edges with eggs wash then seal with a fork. Make sure the filling is cold to prevent the pastry from melting.
- Arrange the pies on the baking tray then brush the top of each pie with egg wash then pop it in the oven for 20mins or until the pastry is golden brown.
- Serve warm. Bon appetit.
Save a few for later in the month. Fiery Spicy Tuna Roll with sashimi grade tuna tossed in a sesame Sriracha sauce, topped with some spicy mayo for that extra oomph! Flake in the tuna and mix in the onion, garlic, lemon juice, cumin, chilli and rest of the coriander. Food Mentioned: Jollibee Spicy Tuna Pie Jollibee Original Tuna Pie Price varies. Order the Original Tuna Pie and the…" Jollibee has brought back its seasonal tuna pie, which now comes in two variants.
So that is going to wrap it up with this special food spicy tuna pie recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
