ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI
ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, rosemary cardamom soft maandazi/mahamri/mandazi. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

See great recipes for ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI too! Jinsi ya Kutengeneza Maandazi/ Mahamri Laini ya iliki Today's Recipe is Rosemary Mandazi which smell and tastes absolutely delicious also to mention Rosemary Herb has amazing health benefits.

ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook rosemary cardamom soft maandazi/mahamri/mandazi using 11 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
  1. Make ready (Maandazi) Flour
  2. Prepare Melted Butter
  3. Prepare Sugar
  4. Make ready Diced Rosemary
  5. Get Whisked Eggs
  6. Prepare Warm Milk
  7. Get Salt
  8. Get Baking Powder
  9. Take Yeast
  10. Get Cardamom
  11. Get Oil for frying

This recipe gives you incredibly soft Mandazi that stay soft even after a day! I have tried other recipes and keep coming back here. I really like that they have a modest amount of sugar and cardamom. SPICY CARDAMOM KENYAN MANDAZI - Nairobi Kitchen.

Instructions to make ROSEMARY CARDAMOM SOFT MAANDAZI/MAHAMRI/MANDAZI:
  1. Into the flour bowl add in the baking powder, yeast, cardamom and salt. Using a whisk combine the dry ingredients well. Next add in the sugar and continue mixing.
  2. Add in the melted butter bit by bit as you mix. Add in the diced rosemary and continue mixing. Add in the whisked eggs and continue using your whisk for a bit to mix then change and use your hand. (You can use a stand mixer)
  3. Creating a well at the center, add in the warm milk, a cup at a time as you knead. Add in some oil and continue kneading till the dough is soft but not sticky. Shape the dough in a round-like.
  4. Lift the dough, apply some oil in the bowl, some oil around the dough, cover it with a towel or foil and let it sit in a warm place like the oven or microwave. Let it rise till it doubles in size. (Mine took 3 hours)
  5. After, press the dough to release some air. Divide the dough into 2 or 3 parts depending on your counter surface, and cover the remaining dough.
  6. On a clean oiled counter surface, use a rolling pin, roll the dough till its thin in thickness. Cut along and across to form sections. The shapes depend on your liking.
  7. In a sufuria or pot add in the cooking oil and switch on the gas. To know the oil is hot enough you can insert one end of the rolling pin and if you see bubbles around it then its hot enough.
  8. Add in the sections at a time but don't over crowd the sufuria. Flip once the underside starts to turn brown. When both sides are brownish in color remove from the oil and repeat for the rest.
  9. Let them cool for few minutes then serve.

Mandazi/mahamri is a popular East African snack that is similar to a lightly sweetened Pour the milk or buttermilk slowly into the flour mixture as you knead to form a soft For mandazi/mahamri with a fleshy crust, roll out a thick dough. If you prefer those that are. Jinsi Ya Kutengeneza Maandazi Mahamri Laini Ya Iliki Na Nazi How To Make Soft Maandazi. Soft Mini Mandzi - East African doughnuts made with grated coconut, spiced with cardamon, nutmeg, and fried to perfection. Mandazi is a slightly sweet East African Street Food; spicy, airy yeast doughnut made with coconut milk, flavored with cardamom.

So that is going to wrap this up with this exceptional food rosemary cardamom soft maandazi/mahamri/mandazi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!