Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, mango rabdi. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Behind the Scenes at Mango Rabbit. Enjoy your treats without having to leave home. Namste friends, In this video I have brought to you a delicious mango rabdi recipe.
Mango Rabdi is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Mango Rabdi is something that I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook mango rabdi using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Rabdi:
- Take 1 litre full fat milk
- Get 4 tsp sugar
- Get 2 green cardamom powder
- Make ready pinch Saffron
- Take 1 cup mango puree
- Take as needed Rose petals
- Make ready handful Nuts
This rabri tastes heavenly with the. Scrumptious lachedar mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios. This delectable rabdi can be stored in refrigerator for.
Instructions to make Mango Rabdi:
- Boil the milk in low flame, separate the milai side of the pan everytime when malai comes on the top of the pan. Take some warm milk and soak some saffron in it.
- After getting a desire consistency and malai add sugar, rose petals, saffron milk and cardamon powder to it.
- Switch of the flame and add mango puree to it and mix it well. - Decorate with some nuts.
A delightful combination of rabdi and mangoes interlaced between layers of vanilla sponge and topped with fresh cream. How to make Mango Rabdi: Put milk in a pan and boil it. Remove milk from the flame and add sugar. Stir continuously till it gets dissolved and allow it to cool. * Scrumptious mango rabdi is ready. Take it out in a bowl and garnish with some chopped mango chunks and cashew-almonds-pistachios.
So that is going to wrap this up with this special food mango rabdi recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
