Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bharwa baigan. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bharwa baingan is a Indian style eggplant curry made by simmering small eggplants in a spicy onion masala. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti. Bharwa baingan recipe with step by step photos - one easy and tasty recipe of bharwa baingan or stuffed brinjals with potatoes.
Bharwa baigan is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Bharwa baigan is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have bharwa baigan using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bharwa baigan:
- Make ready 4-5 small size bringal/baigan/eggplant
- Make ready 2 middium sized onion
- Make ready 2 middium sized tamatoes
- Get 2 tbspn oil
- Prepare 1 tspn cumin seeds
- Get Salt as per taste
- Take 1 tspn red chilly powder
- Take 1 tspn turmeric powder
- Make ready 1 tspn coriander powder
- Get 1/4 cup chopped coriander leaves
- Take 1 inch ginger
- Get 2-3 green chillies
- Make ready 1 tbspn roasted peanuts powder
This recipe is a traditional north Indian cuisine. It is a dry recipe, so it is best accompanied with dal makhani or simple dal fry. Hyderabadi Bharwa Baingan, also known as Baghare Baingan is one of the first recipes I learnt after getting married. In the beginning I found it very tedious to cook this dish - after all is just a vegetable.
Instructions to make Bharwa baigan:
- Make a cut in the brinjal in a way it has four parts..(Do not separate it just we can fill inside).. Heat 1 tspn oil in a pan and fry the brinjal till cooked and let them cool..
- In a mixer add onion, tamatoes, ginger and green chillies and make a fine paste.. Heat oil in a pan add this paste and cook it nicely.. Add salt, red chilly powder, turmeric powder, corriander powder and chopped coriander leaves and again cook it nicely.. After that add the roasted peanut powder and cook it for more 2-3 mints.. Now let the filling be cool down..
- Fill the mixture into the brinjal nicely.. Again heat the pan add oil once heated add cumin seeds than add the filled brinjal and roast it from all side by covering it..
Bharwa baingan is a great way to give your taste buds a workout and expand your understanding of what food can be. It is essentially a stew made using small brinjals - which are eggplants. Bharwa baingan is an Indian delicacy that is ideal to turn brinjal-haters to brinjal-lovers! Bharwa baingan or stuffed eggplant is an easy to make dish which can be prepared in the microwave too. The eggplants are slit lengthwise with the top attached and a filling is stuffed into it.
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