Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a special dish, motichoor ladoo recipe. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
motichoor ladoo recipe with step by step photos. learn how to make melt in the mouth delicious motichur ladoos. making motichoor ladoos is easy but time consuming. Here I am making motichoor ladoo in this video you can easily learn and make motichoor ladoo I have shared all my tips and tricks and also shared step by..motichoor ladoo recipe. it includes recipes like, besan laddu, boondi ladoo, gond ke ladoo, til ke ladoo, dry fruits ladoo, dates laddo, rava ladoo and coconut ladoo recipe. in addition do visit my. Ladoos refers to anything round and sweet and we make a lot of ladoos.
Motichoor ladoo recipe is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Motichoor ladoo recipe is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have motichoor ladoo recipe using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Motichoor ladoo recipe:
- Prepare For boondi-
- Prepare 2 cups besan / gram flour
- Take 1/4 tsp saffron food colour
- Make ready 1 1/2 cup water
- Make ready as required oil for frying
- Take For sugar syrup-
- Get 1 cup sugar
- Take 1/2 tsp saffron food colour
- Prepare 1/2 cup water
- Get 1/4 tsp cardamom powder
- Get 1/2 tsp lemon juice
- Make ready 2 tbsp cashew / kaju, chopped and melon seed
Motichoor ladoo is a traditional North Indian sweet that is mainly prepared for festivals. Read and follow the detailed step-by-step procedure. Motichoor Ladoo is one of my all time favorite sweets. Motichoor ladoo is one among my favorite sweet and i wanted to try this for a long time.
Steps to make Motichoor ladoo recipe:
- In a large kadai, take sugar and water food colour and allow it to boil until syrup thickens slightly. do not allow sugar syrup to attain string consistency. Add cardamom powder and lemon juice to sugar syrup. It prevents sugar syrup from crystallizing.
- Now, in a large bowl mix besan flour colour, and milk until smooth. Add baking soda to it and mix well. - Heat ghee in a large deep frying pan. - Place a perforated ladle on top of the oil and add some of the batter. - Allow them to fall into the hot oil and cook until golden and soft. Place them on a tissue to remove excess oil.
- Now Add prepared boondi. - mix well and make sure to coat all the boondi with sugar syrup. - continue to cook for 2 -3 minutes or until sugar syrup thickens. - cover and keep aside for 10 minutes. - after 10 minutes, sugar syrup is absorbed completely by boondi. - add dry fruit. mix well.
- Prepare the ladoo taking a small amount of boondi. - finally, motichoor laddo is ready to be served or refrigerate for a week.
I have posted few ladoo recipes last year. It is a well known Indian sweet recipe, mainly prepared for festivals like Ganesh Chaturthi, Diwali, and many occasions to share with family. Have you tried the Motichoor Ladoo recipe from Debjanir Rannaghar! Do let me know how it came out. Also, I would love to see a picture of the same which you can share here on.
So that’s going to wrap this up with this special food motichoor ladoo recipe recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
