Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, couscous salad. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Couscous Salad is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. Couscous Salad is something that I have loved my whole life. They’re fine and they look wonderful.
How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it. It's also a no cook meal. Speaking of sun dried tomato - this is your secret weapon for this Couscous Salad.
To begin with this particular recipe, we must prepare a few ingredients. You can cook couscous salad using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Couscous Salad:
- Prepare 200 gms Moroccan couscous
- Prepare 250 ml Water
- Prepare 200 ml Vegetable stock
- Prepare 1 tbsp Sliced black olives (15 gms), heaped
- Make ready 25 gm Sun dried tomatoes chopped
- Take 75 gm Green bell pepper diced
- Prepare 50 gm Red/yellow bell pepper, diced
- Take 5 Cherry tomatoes quartered
- Take 75 gm Red onion finely sliced
- Make ready 120 gm Cucumber diced
- Make ready 3 tsp Cilantro finely chopped
- Take 80 gm Feta cheese crumbled
- Prepare 1/4-1/2 tsp Paprika
- Make ready 2 tbsp Pesto
- Get 1 tbsp Mint leave finely chopped
- Make ready 1 1/2 tsp White sesame seed lightly toasted
- Take 50 gm Walnuts toasted
- Take 4 tbsp Pine nuts toasted
- Prepare 2 tbsp Golden seedless raisins
- Make ready to taste Lemon juice
- Get to taste Salt
Couscous salad is so quick to throw together and makes a great addition to a barbecue or partnered with a classic tagine. Try our couscous salad recipes for loads of ideas to jazz up your grains with. This couscous salad is just that. Israeli couscous, also called pearl couscous, is the star of this salad.
Instructions to make Couscous Salad:
- In a pan heat water and stock to a rolling boil.
- In a large bowl add the couscous. Pour the hot water + stock over it and immediately cover. Keep aside for 10 - 15 minutes. - Uncover and fluff the couscous using a fork. Keep aside.
- In another bowl, toss in all the remaining ingredients and mix well.
- Add the pesto coated vegetables into the couscous and mix until all the ingredients are well combined.
- Serve warm or cold.
Since it's larger than regular couscous, each scoop of salad is chewy and textured. This vegan couscous salad recipe is both healthy and low-fat. Its ingredients include chickpeas (garbanzo beans), cucumber, and bell pepper. Put the couscous into a large bowl. Fluffy couscous is dotted with green onions, red pepper, fresh cilantro and black beans and boasts the Southwest tang of a lime-cumin vinaigrette.
So that’s going to wrap it up with this special food couscous salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
