Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mini toasted coconut ladoo. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Coconut ladoo recipe - Also known as nariyal ladoo these are a popular Indian festive delight made with milk, sugar and coconut. Coconut ladoo are traditional Indian sweet balls made with coconut, cardamom powder, a sweetener & milk (optional). This has to be the easiest Diwali sweet that you can make.
Mini Toasted Coconut Ladoo is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Mini Toasted Coconut Ladoo is something that I have loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mini toasted coconut ladoo using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Mini Toasted Coconut Ladoo:
- Make ready 120-140 g desiccated shredded coconut (about 1/2 cup)
- Take 1 tsp ghee or butter
- Prepare 240 ml whole milk (1 cup)
- Make ready 1/4 tsp ground cardamon (green)
- Make ready 4 Tbsp sugar
- Get Extra shredded coconut for rolling
Greasing your hands while making Ladoo, will prevent the mixture from sticking to your. The ladoos can be made with freshly grated coconut as well. Once cool, shape into balls, roll in. finally, serve coconut ladoo or store in a airtight container for a week. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest.
Steps to make Mini Toasted Coconut Ladoo:
- Melt ghee or butter in a frying pan on low. Add coconut and lightly toast so some of the shreds are golden brown. Be very careful not to burn!!
- Add milk gradually and cook on medium low. Stir constantly to avoid burning.
- When most of the milk is absorbed, add sugar and cardamon powder. Continue cooking on low-medium until sticky, stirring constantly.
- When the mixture is thick enough to form into balls, remove from heat and put into a bowl.
- While still warm, form into small balls using 1 Tablespoon of the mixture each.
- Roll in extra coconut flakes and they're ready!
Easy Coconut Ladoo. this link is to an external site that may or may not meet accessibility guidelines. The ladoos can be served immediately. I served it in mini muffin liners. It stays well in the fridge for a week. I used desiccated coconut for making this ladoo.
So that’s going to wrap this up with this special food mini toasted coconut ladoo recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
