Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, foil cooked scallops and mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Cover with mushrooms, butter, parsley, and garlic. Double fold heavy duty aluminum foil and seal ends. Grilling scallops with mushrooms and foil requires beautiful oyster mushrooms for the best results.
Foil Cooked Scallops and Mushrooms is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Foil Cooked Scallops and Mushrooms is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Prepare 4 Scallops (large)
- Get 1/6 packet Enoki mushrooms
- Take 1/6 packet Shimeji mushrooms
- Take 1 maitake, shiitake etc. Other mushrooms of your choice
- Get 1/2 Onion (medium)
- Take 1 four 5 grams cubes Butter
- Make ready 1 Salt and pepper
- Make ready 2 tablespoons, divided Sake
Grilling at a campsite or the beach isn't just for hot dogs, hamburgers, or ribs. Be sure to have some room on the grill for these mushroom foil packets. They're easy to make and can be. Tent with foil to keep warm.
Instructions to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
Collect juice leaking out from scallops into a small bowl. This recipe is a staple for us while camping. We rotate back and forth between cream of mushroom and chicken soup depending on what's grilling. Stir the scallops and mushrooms into the sauce and spoon into the shells. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil.
So that’s going to wrap this up for this exceptional food foil cooked scallops and mushrooms recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
