Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, foil cooked scallops and mushrooms. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Foil Cooked Scallops and Mushrooms is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Foil Cooked Scallops and Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.
Cover with mushrooms, butter, parsley, and garlic. Double fold heavy duty aluminum foil and seal ends. Grilling scallops with mushrooms and foil requires beautiful oyster mushrooms for the best results.
To get started with this particular recipe, we must prepare a few components. You can cook foil cooked scallops and mushrooms using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Foil Cooked Scallops and Mushrooms:
- Take 4 Scallops (large)
- Get 1/6 packet Enoki mushrooms
- Get 1/6 packet Shimeji mushrooms
- Get 1 maitake, shiitake etc. Other mushrooms of your choice
- Take 1/2 Onion (medium)
- Get 1 four 5 grams cubes Butter
- Take 1 Salt and pepper
- Prepare 2 tablespoons, divided Sake
Grilling at a campsite or the beach isn't just for hot dogs, hamburgers, or ribs. Be sure to have some room on the grill for these mushroom foil packets. They're easy to make and can be. Tent with foil to keep warm.
Steps to make Foil Cooked Scallops and Mushrooms:
- Cut the mushrooms into easy to eat pieces. Slice the onion. Prep 2 large sheets of aluminum foil.
- Spread one of the sheets and place half the amount of onions in the middle. Add 2 scallops, and top with 1/2 the mushrooms. Season with salt and pepper, and top with 2 knobs of butter.
- How to close up the foil packets: hold the top edges, sprinkle the sake (so that it doesn't leak out) and fold 2 to 3 times. Fold the left side to the right 2-3 times, and fold the right side in the same way.
- Place both foil packets on a pan, and cover with a lid. When it starts steaming, turn down the heat to low, and steam cook for 10 minutes.
Collect juice leaking out from scallops into a small bowl. This recipe is a staple for us while camping. We rotate back and forth between cream of mushroom and chicken soup depending on what's grilling. Stir the scallops and mushrooms into the sauce and spoon into the shells. Set the shells on a baking sheet, steadying them on a slice of bread or a bed of foil.
So that’s going to wrap it up with this exceptional food foil cooked scallops and mushrooms recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
