Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, greek braised pork with beer, mustard and orange sauce. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. DIRECTIONS In small bowl, stir together ginger root, orange juice, soy sauce, honey, mustard and garlic. This recipe for braised pork chops is an excellent choice for a family dinner.
Greek braised pork with beer, mustard and orange sauce is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. Greek braised pork with beer, mustard and orange sauce is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook greek braised pork with beer, mustard and orange sauce using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Greek braised pork with beer, mustard and orange sauce:
- Get 1 tsp Salt
- Make ready 1.5 tsp Pepper
- Take 3 tablespoons Oil
- Make ready 1 tablespoon Honey
- Get 1.5 tablespoons English mustard
- Prepare 1/2 Small bottle of beer
- Take Juice of two oranges
- Take 700 g Pork shoulder steaks (4)
- Get 1 tablespoon cornstarch
Braised in milk, mustard and delicious spices, these pork chops come out super tender, moist and juicy. By searing the pork chops first, it creates a nice Just add some butter and flour. Then whisk the sauce until it thickens. Pour beer over the top and add chopped garlic around the pork.
Instructions to make Greek braised pork with beer, mustard and orange sauce:
- Mix together everything excluding the pork and cornstarch in an oven tray.
- Add the pork to the sauce and coat. Leave to marinade in the fridge for at least 30 minutes but up to a few hours
- Take the pork out of the fridge while you pre-heat the oven to 190c.
- Put the pork in the oven on the middle shelf and cook for 1 hour. Halfway through turn the pork over and move to the top shelf.
- When the time is up remove the pork from the oven and pour the sauce into a pan on a medium heat.
- Add the cornstarch to 1 tablespoon of cold water. Mix and add to the sauce. Cook until thick and bubbly
- Add the meat to the sauce to heat. Serve and enjoy! (I ate mine with crispy kale)
Cover tightly with heavy duty aluminum foil or twice with. These braised beef short ribs are layered with complex Chinese flavors, including soy, orange, five-spice powder, ginger, and more. The mixture of spices, rice wine vinegar, soy sauce, orange juice, and orange zest infuses the beef with layers of flavor: not too sweet and not too spicy. Make your own traditional Greek pork souvlaki with gyros with this easy to follow recipe and discover what makes this souvlaki the most popular Greek street food! For an easier version, you can substitute the tzatziki sauce with some fresh yogurt or some mustard and mayonnaise sauce.
So that’s going to wrap this up for this special food greek braised pork with beer, mustard and orange sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
