Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, pani puri. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Pani puri is something that I have loved my entire life.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To get started with this recipe, we have to prepare a few ingredients. You can cook pani puri using 16 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pani puri:
- Get For pani
- Take 1 cup Immli water
- Make ready 1 tbsp Chaat masala
- Get 1/2 tsp salt
- Get 1 tsp black salt
- Take 1/2 tsp Sont powder
- Take 1 tsp red chilli powder
- Make ready For dough
- Take 1 cup Semolina (soji)
- Make ready 2 tbsp flour (maida)
- Get 1/2 tsp salt
- Prepare Water as required
- Prepare Oil for deep frying
- Get For Assembling
- Prepare 1 bowl chopped Boil potatoes
- Get 1 bowl Boil chick peas
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- For Dough prepration take a bowl add 1cup of semolina,2tbsp of flour and 1/2 tsp of salt then gradually add water and knead a dough
- Now cover it with a cloth and left for 30 min..
- Beside this for preparing pani of pani puri add5cup of water in a pan then add imli water in it (soak immli in 1cup of water for 10 mints the seporate it's seeds and add)
- Then add 1tbsp chaat masala,1/2tsp salt,1tsp of black salt,1tsp sont powder and 1tsp of red chilli powder and mix and and give it a boil then strain and put aside to cool down..
- Then take dough make small balls and then make a thin roti out of it then with a circle cutter cut small puries out of it…Then add oil in a wok and let it heat then on low flame add purries and add oil over them so it well let them to come upwards and let it be golden brown…then took them out and put aside
- Then make a hole in then with your finger tips and then add boil potatoes (add yellow food colour while boiling potatoes) and boil chick peas then serve with pani and enjoy…
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap it up for this exceptional food pani puri recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
