Hey everyone, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pani puri. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
Pani Puri is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Pani Puri is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook pani puri using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Pani Puri:
- Make ready 50 puris homemade
- Take 4 boiled potatoes
- Make ready 3 chopped onion
- Take as per taste Salt
- Make ready 5 spoons garlic paste
- Prepare For Adding in puri-
- Make ready 1 cup boiled channa
- Prepare 1 bowl dahi
- Prepare 1 Cup sev
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Instructions to make Pani Puri:
- First, make the stuffing mixing chana and potato with salt and garlic paste.
- Then fill the puri with stuffing for pani puri and other puri filled with sev chana masala and rest with the dahi.
- Then in a katori puri fill chana masala, sev onion pieces, boiled potatoes, chat masala topping with tomato ketchup.
- Serve them as they required with pani sev or dahi it is all time favourite for all.
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that is going to wrap this up for this special food pani puri recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
