FEATHER LIGHT SCONES
FEATHER LIGHT SCONES

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, feather light scones. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.

FEATHER LIGHT SCONES is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. FEATHER LIGHT SCONES is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have feather light scones using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make FEATHER LIGHT SCONES:
  1. Prepare 500 ml SELF RAISING FLOUR
  2. Get 50 ml SUGAR
  3. Make ready 100 ml BUTTER
  4. Take 125 ml BUTTEMILK
  5. Get 1 EGG

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Instructions to make FEATHER LIGHT SCONES:
  1. SIFT FLOUR IN A BOWL. ADD SUGAR
  2. RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
  3. COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
  4. TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
  5. ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
  6. BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
  7. REMOVE AND COOL. SERVE WITH CREAM AND JAM

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