Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, pomegranate and lemon couscous salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A quick and easy Moroccan couscous salad that's great for a lunchbox or to serve with cold chicken. How to make the best couscous salad recipe with a simple lemon dressing, cucumber and lots of fresh herbs. Jump to the Easy Lemon and Herb Couscous Salad Recipe or read on to see our tips for making it.
Pomegranate and lemon couscous salad is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Pomegranate and lemon couscous salad is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook pomegranate and lemon couscous salad using 8 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Pomegranate and lemon couscous salad:
- Make ready 2 bags or 1 cup couscous
- Prepare 1 cucumber
- Take 1 lemon
- Make ready 1 pomegranate
- Prepare 1 fresh mint
- Make ready 1 tb.s. honey
- Prepare 2 tb.s. olive oil
- Make ready salt
I know I get excited about lots of recipes, but I truly. ♥ Whisk the lemon juice with the garlic and some salt in a small bowl, then whisk in the oil and set aside until needed. ♥ Shortly before serving, combine the couscous, cucumber, onion and pomegranate seeds in a large salad bowl. Pour over the dressing, toss through, then fold in the herbs and check. North African version of couscous salad. Place the couscous in a large mixing bowl.
Steps to make Pomegranate and lemon couscous salad:
- Cook couscous as desribed on package. Fluff with a fork. - Combine olive oil, honey, lemon juice, salt and pour to couscous. - Cut open pomegranate. Remove arils and add to couscous. - Chop Cucumber and mint leaves and also add to couscous. Stir.
- Video where I am making this salad - https://youtu.be/dYsBw1hszD8
Add olive oil, vinegar, harrisa, and lemon juice. Pour boiling water over the couscous until just covered. Studded with pomegranate jewels, this couscous salad is beautifully vibrant. Quick and easy to prepare, this makes the perfect weekday veggie supper dish or served cold the next day as a tasty lunchtime pick-me up. It is also delicious with any leftover meat from your Sunday roast.
So that’s going to wrap this up with this exceptional food pomegranate and lemon couscous salad recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
