Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, feather light scones. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
FEATHER LIGHT SCONES is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. FEATHER LIGHT SCONES is something which I have loved my entire life. They are fine and they look wonderful.
Feather-light scones recipe: Recipe for fluffy plain scones. No need to rub butter and flour. Mix, pat onto a floured board.
To get started with this recipe, we have to first prepare a few ingredients. You can have feather light scones using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make FEATHER LIGHT SCONES:
- Take SELF RAISING FLOUR
- Prepare SUGAR
- Take BUTTER
- Make ready BUTTEMILK
- Get EGG
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Steps to make FEATHER LIGHT SCONES:
- SIFT FLOUR IN A BOWL. ADD SUGAR
- RUB IN THE BUTTER UNTIL THE MIXTURE RESEMBLES BREADCRUMBS
- COMBINE THE BUTTERMILK AND EGG AND ADD TO THE DRY INGERDIENTS WITH ENOUGH MILK TO MAKE A SOFT DOUGH
- TURN ONTO A LIGHTLY FLOURED SURFACE AND KNEED GENTLY
- ROLL OUT ABOUT 2CM THICK AND CUT WITH 6CM DIAMETER ROUND CUTTER. PLACE ON A GREASED BAKING TRAY AND BRUSH WITH EGG GLAZE
- BAKE FOR 15-20 MINUTES OR UNTIL GOLDEN BROWN
- REMOVE AND COOL. SERVE WITH CREAM AND JAM
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