Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, instant raw mango pickle..!. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Instant Raw Mango Pickle..! is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Instant Raw Mango Pickle..! is something which I have loved my whole life. They’re nice and they look wonderful.
Checkout this simple, easy and quick recipe for an instant mango pickle. Served with Curd rice and Sambar rice!!! Today recipe is Simply & Tasty Instant Pickle recipe.
To begin with this particular recipe, we have to prepare a few ingredients. You can have instant raw mango pickle..! using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Instant Raw Mango Pickle..!:
- Get 2-3 big raw mangoes
- Get For tempering–
- Get 1 cup oil
- Make ready 3 tbsp Fenugreek (methi powder)(methi kuria)
- Make ready 3 tbsp mustard seeds powder(rai na kuria)
- Make ready 1 tbsp black pepper
- Get 1 tbsp soaf(fennel seeds)
- Make ready 1 tsp asafoetida (hing)
- Take 2 tbsp red chilli powder
- Take 3 tbsp salt
- Prepare 1 tbsp turmeric powder
Hi all, Thanks a lot for watching our videos.! Please subscribe , share the video and do not forget to hit the bell icon. Instant mango pickle recipe,raw mango oorugai,a simple mango pickle recipe that goes well with curd rice and I love to eat this with to have them with Bisibelabath. We call it as venthaya maangai or kalyana maanga oorugai.
Steps to make Instant Raw Mango Pickle..!:
- Take a bowl wash and chop mango into small pieces given below
- Take a pan add oil once it gets heat add black pepper. Once it gets sputter add sauf and hing immediately add Fenugreek and mustard seed powder immediately in high flame once bubbles come up off the flame and close the lid immediately.
- Once it cools down and if it little warm add chilli powder, turmeric powder salt and mangoes into it and mix it. And keep aside. After 24 hours you can store it in a fridge
- Note- if there is less oil in pickle boil the oil once it cools down add it into the pickle. As it stays for longer time. In instant mango pickle we need not add turmeric and salt after chopping.
The crunchiness of the maanga with the fresh spices gives a nice taste to. The Instant Raw Mango Pickle is so easy to make that it is actually a child's play. If had in adequate quantity, it is great for health but we usually overeat pickles & then blame them but they were a saviour in the earlier times to The Instant Raw Mango Pickle is Ready. Our instant mango pickle is ready.! Store in a glass jar and You can start enjoying the pickle immediately.
So that is going to wrap this up with this special food instant raw mango pickle..! recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
