Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, pani puri. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pani puri is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Pani puri is something which I have loved my whole life. They are nice and they look fantastic.
Preparing pudina vala pani for panipuri and its masala at home is very simple with this pani puri recipe's step by step photos. Pani puri recipe with step by step photos. Pani puri is a popular street food of India, where Pani puri is a favorite chaat snack of many folks and ours too.
To begin with this recipe, we have to prepare a few components. You can have pani puri using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pani puri:
- Make ready 60 pani puris or golgappe(readymade)
- Take For the stuffing-
- Take 3 boiled potatoes
- Take 2 tsp red chilli powder
- Take 1 tbsp coriander leaves
- Take For pani-
- Prepare 1 cup coriander leaves
- Get 1/4 cup pudina
- Prepare 3 green chillies
- Get to taste Salt
- Take 2 tsp black salt
- Take 2 packtes of jaljeera powder
- Prepare 5 ice cubes
- Take Other ingredients-
- Get Boondi (on top)
Pani Puri recipe or Golgappas Recipe - puffed puris stuffed with ragda, sometimes moong I am happy to share the pani puri recipe from the streets of Mumbai. I have lot of vivid memories of eating. Pani puri or golgappas is my most favorite chaat from childhood. I used to have them often on the streets and it was something I have thoroughly enjoyed.
Steps to make Pani puri:
- Fry the ready made puries at home
- Boil the potatoes add red chilli powder,salt and coarinder leaves
- Add coriander leaves, mint leaves, ginger and green chilli little salt in a grinder or blender jar. For a less spicy pani you can skip just 1 chopped green chilli.
- Add Jaljira and 2 cups water in it and also add ice cubes
- Pani puri is a favorite chaat snack of many folks and ours too
Basically pani puris are small balls made of flour and semolina, rolled out into very small puris and deep fried to a golden shade, cooled and stored in air tight containers. Pani puri (which is also known as a golgappa and is most commonly referred to as a puchka in Kolkata) is widely available as a street snack in India, and in other countries like Pakistan, Bangladesh. As a result, pani puri today has almost a dozen different names that changes from region to region. Patna: Pani puri stall in Maurya Lok complex. Pune: Jaishanker Panipuri wala in Babajan Chowk.
So that’s going to wrap it up for this exceptional food pani puri recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
