Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, makhana ladoo. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Makhana ladoo is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Makhana ladoo is something which I’ve loved my entire life. They are nice and they look fantastic.
Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery. For more detailed description with step by step pictures check here. Makhana ladoo recipe a quick and healthy ladoo made with phool makhana,nuts and jaggery.
To get started with this particular recipe, we have to prepare a few components. You can have makhana ladoo using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Makhana ladoo:
- Prepare 2 cups makhna
- Take 10 cashews
- Make ready 15-20 rasins
- Get 1 cup ghee
- Prepare 2-3 tbsp milk
- Get 10-15 almonds
- Make ready 1 cup jaggery
Makhana ladoo is a quick and delicious ladoo made with phool makhana,nuts and whole wheat flour. Phool makhana is a great source of protein, carbohydrates etc. so very healthy for growing kids. Find makhana stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
Instructions to make Makhana ladoo:
- Heat pan add ghee and roast makhana in it. Take out and keep it separate. Now roast all the dry fruits mentioned above.
- Now grind makhana in a grinder (mixie).Grind roasted nuts also separately.
- Take a pan, add ghee to it. Add jaggery to it and melt. Once it’s melted add makhana and dry nuts powder.Mix thoroughly.
- Add milk to it. stir nicely.Switch off the gas. Take it out in a plate and make ladoo out of it. (if not binding add ghee to it.) your healthy and tasty makhana ladoos are ready in no time.
Aloo Makhana Sabzi is a delicious recipe of North Indian sauce made with Phool Makhana and potatoes. Here Is Difference Between Ladoo and Barfi. India is a land of diverse tradition and every tradition has contributed to the vast[.] Spicy phool makhana recipe with step by step pictures. Phool makhana is popped lotus seeds I made this same like I do kara pori (spicy murmura) I never knew these phool makhana and have. Roasted Phool Makhana, Spicy roasted foxnuts or spicy roasted puffed lotus seeds are easy, healthy, guilt-free snack for Navratri fasting (vrat/upwas).
So that’s going to wrap it up with this exceptional food makhana ladoo recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
