Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus and mushrooms with lemon butter sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Then a lemon butter sauce, with a touch of mustard is drizzled over, presenting a delicious dish to be eaten at breakfast, lunch or dinner. The richness of the butter in the sauce pairs well with the earthy tones of the asparagus and the mushrooms while the lemon cut through the deep flavors and sung. Add this salmon and asparagus dinner to your rotation.
Asparagus and Mushrooms with Lemon Butter Sauce is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Asparagus and Mushrooms with Lemon Butter Sauce is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have asparagus and mushrooms with lemon butter sauce using 11 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Prepare 2 pounds fresh asparagus, trimed and bottoms peeled if desired
- Make ready 8 ounces fresh button mushrooms, thickly sliced
- Get 2 cloves garlic, minced
- Take 1 tablespoon olive oil, I used hot chili infused olive oil
- Take 2 tablespoon heavy cream
- Take 2 tablespoons chicken broth
- Get 2 tablespoons fresh lemon juice
- Get 1/2 teaspoon cajun seasoning
- Make ready to taste salt and pepper,
- Make ready 4 tablespoon salted butter, cold cut into cubes
- Get 1 green onion, thin sliced
It's all about the sauce with this dish - the sauce is so good, who needs asparagus? Break off the ends by holding the base end and snapping it wherever it snaps. I found mushrooms, asparagus, crab, lemons, shallots, Parmesan and garlic. I thought all of those ingredients would be tasty together and I was right.
Instructions to make Asparagus and Mushrooms with Lemon Butter Sauce:
- Bring a large pot of salted water to a boil. Add asparagus and simmer 5 to 10 minutes depending on thickness and how tender you like your asparagus. Drain and place in serving dish
- Add olive oil to a skillet and soften mushrooms and garlic, adding a sprinkle of salt and pepper
- Remove mushrooms and add to asparagus in serving plate
- In the skillet mushrooms and garlic were cooked in add chicken broth and cream, cajun seasoning and 1/4 teaspoon black pepper, bring to a boil and reduce until slighty thickened about 2 minutes
- Stir in lemon juice, then add butter, whisking each piece in before adding the next
- Turn off heat heat when all of butter is added
- Pour sauce over asparagus and mushrooms
- Garnish with green onions and serve
I used a bit of pasta water and butter to make the sauce a bit thicker and richer - it was so lemony good. Thin asparagus spears are drizzled with olive oil, grilled, and served with a light cilantro-lemon sauce. We also use the Cilantro Lemon Butter on our pork tacos! It is absolutely delicious and super easy to make! Easy vegetarian Greek Yogurt Lemon Linguine with Asparagus & Mushrooms works well either for pasta night or for Meatless Thin sauce out with a little reserved pasta water (add a Tbsp at a time), if necessary, and serve your Greek Yogurt Lemon Linguine with additional.
So that’s going to wrap this up with this special food asparagus and mushrooms with lemon butter sauce recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
